53e8d6444c57b114a6da8c7ccf203163143ad8e2575770487d27 640 Potato Omelet
Breakfast

The Ultimate Guide to Making a Fluffy Potato Omelette

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53e8d6444c57b114a6da8c7ccf203163143ad8e2575770487d27 640 Potato OmeletThis delicious Potato Omelet features onions, green pepper and hash browns with egg substitute and low-fat cheese for a healthy and filling start to the day. Serve with toast and juice for a complete meal even the kids will love.

Ingredients

1 onion, chopped
1/2 Cup green pepper, chopped
1 3/4 Cup frozen hash browns, thawed
2 Cups egg substitute
1/4 Cup of water
1/8 tsp pepper
3 slices of low-fat American cheese

Instructons

Coat a skillet with non-stick cooking spray and place over medium heat.

Sauté onions and green peppers until tender.

Stir in the potatoes and cook 5 minutes longer.

Whisk egg substitute, water and pepper together in a small bowl.

Pour the egg blend over the vegetables in the skillet.

Cook for 5 minutes making sure all the egg is set.

Place cheese slices on one half of the egg.

Fold the other half over the cheese and cook for 1 minute to melt the cheese.

Serves 4.

Potato Omelet

This delicious Potato Omelet features onions, green pepper and hash browns with egg substitute and low-fat cheese for a healthy and filling start to the day. Serve with toast and juice for a complete meal even the kids will love.
Servings: 4

Ingredients

  • 1 onion chopped
  • 1/2 Cup green pepper chopped
  • 1 3/4 Cup frozen hash browns thawed
  • 2 Cups egg substitute
  • 1/4 Cup of water
  • 1/8 tsp pepper
  • 3 slices of low-fat American cheese

Instructions

  • Coat a skillet with non-stick cooking spray and place over medium heat.
  • Sauté onions and green peppers until tender.
  • Stir in the potatoes and cook 5 minutes longer.
  • Whisk egg substitute, water and pepper together in a small bowl.
  • Pour the egg blend over the vegetables in the skillet.
  • Cook for 5 minutes making sure all the egg is set.
  • Place cheese slices on one half of the egg.
  • Fold the other half over the cheese and cook for 1 minute to melt the cheese.

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