This Potato Casserole Recipe combines thinly sliced potatoes and onions with white wine and vegetable broth for a savory side dish. Make any time of year.
Ingredients
2 1/2 lbs red potatoes, peeled and cut into slices
1 medium onion, sliced thin
Salt and pepper to taste
1 tsp thyme, divided
1 1/2 lbs ripe tomatoes, sliced thin
4 garlic cloves, diced
2 Tbsp olive oil
1/2 cup white wine
1 cup vegetable broth
1 Tbsp unsalted butter if desired
Instructions
Grease the bottom of a casserole dish.
Place a layer of onion slices on the bottom.
Lay 1/2 the potatoes on top of the onions.
Season with salt, pepper and 1/2 the thyme.
Layer tomatoes over the potatoes.
Sprinkle with garlic, salt, pepper and the remaining thyme.
Place remaining potatoes on top.
Drizzle olive oil evenly over the potatoes.
Pour in the wine.
Add enough broth to bring the liquid 3/4 up the sides of the dish.
Preheat oven to 375F degrees.
Dot the top with butter if desired.
Cover the casserole with foil.
Bake 45 minutes, then remove foil and check the top layer of potatoes. They should be moist and starting to go tender.
Continue baking uncovered for 45 minutes or until golden brown.
When done you should be able to insert a knife through the middle with no resistance.
Potato Casserole Recipe with Wine
This Potato Casserole Recipe combines thinly sliced potatoes and onions with white wine and vegetable broth for a savory side dish. Make any time of year.
- 2 1/2 lbs red potatoes peeled and cut into slices
- 1 medium onion sliced thin
- Salt and pepper to taste
- 1 tsp thyme divided
- 1 1/2 lbs ripe tomatoes sliced thin
- 4 garlic cloves diced
- 2 Tbsp olive oil
- 1/2 cup white wine
- 1 cup vegetable broth
- 1 Tbsp unsalted butter if desired
Grease the bottom of a casserole dish.
Place a layer of onion slices on the bottom.
Lay 1/2 the potatoes on top of the onions.
Season with salt, pepper and 1/2 the thyme.
Layer tomatoes over the potatoes.
Sprinkle with garlic, salt, pepper and the remaining thyme.
Place remaining potatoes on top.
Drizzle olive oil evenly over the potatoes.
Pour in the wine.
Add enough broth to bring the liquid 3/4 up the sides of the dish.
Preheat oven to 375F degrees.
Dot the top with butter if desired.
Cover the casserole with foil.
Bake 45 minutes, then remove foil and check the top layer of potatoes. They should be moist and starting to go tender.
Continue baking uncovered for 45 minutes or until golden brown.
When done you should be able to insert a knife through the middle with no resistance.
Photo by osiristhe 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
