4350614580 c0739bc66b Pot Roast
Beef

The Ultimate Guide to Making Perfect Pot Roast Every Time

0 comments
4350614580 c0739bc66b Pot Roast
Photo by Jason Riedy

Like Mom used to make. Cooked slowly until the the meat and vegetables are juicy and tender.

Ingredients

1 teaspoon olive oil
3 pound boneless chuck roast
1 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped onion
1 teaspoon crushed thyme
1 teaspoon crushed rosemary
3 cloves of garlic, finely chopped
1 12 ounce can of beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds of peeled potatoes cut into 1 x 1 inch pieces

Instructions

Sprinkle chuck roast with salt and pepper. First brown the roast by cooking 5 minutes on each side in the pan. Remove the roast from the pan. Place olive oil in the pan along with the chopped onions. Saute the onions until tender (about 5 minutes).

Return the browned roast to the pan. Add the thyme, chopped garlic, beef broth, and bay leaf and bring to a simmer. Cover the pan and bake at 350° until the roast is tender (about 1 1/2 hours)

Next add carrots and potatoes to the pot roast and spices. Cover and bake an additional 1 hour or until vegetables are tender. Remove the bay leaf and discard. Serve the pot roast with vegetables and cooking sauce.

Serves 10

Pot Roast

Like Mom used to make. Cooked slowly until the the meat and vegetables are juicy and tender.
Servings: 10

Ingredients

  • 1 teaspoon olive oil
  • 3 pound boneless chuck roast
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped onion
  • 1 teaspoon crushed thyme
  • 1 teaspoon crushed rosemary
  • 3 cloves of garlic finely chopped
  • 1 12 ounce can of beef broth
  • 1 bay leaf
  • 4 large carrots peeled and cut diagonally into 1-inch pieces
  • 2 pounds of peeled potatoes cut into 1 x 1 inch pieces

Instructions

  • Sprinkle chuck roast with salt and pepper. First brown the roast by cooking 5 minutes on each side in the pan. Remove the roast from the pan. Place olive oil in the pan along with the chopped onions. Saute the onions until tender (about 5 minutes).
  • Return the browned roast to the pan. Add the thyme, chopped garlic, beef broth, and bay leaf and bring to a simmer. Cover the pan and bake at 350° until the roast is tender (about 1 1/2 hours)
  • Next add carrots and potatoes to the pot roast and spices. Cover and bake an additional 1 hour or until vegetables are tender. Remove the bay leaf and discard. Serve the pot roast with vegetables and cooking sauce.

pot roast

Leave a Comment

Discover the faster, easier to prepare Vegan meats