Pineapple Salsa with apricot preserve is a delightful fruity salsa that is sure to wow your guests when served with a barbecue. Too often chefs forget that salsa doesn’t have to be a hot concoction. The secret of any meal is variety and if you give them a choice of sweet and savory salsa you’ll be surprised how many guests opt for a little of each. This salsa is also very popular with children because it is sweet.
Ingredients
1 cup fresh pineapple, peeled, cored and finely chopped
1/2 cup red onion, finely chopped
1/2 cup apricot preserve
1/4 cup fresh cilantro (coriander), chopped
2 Tbsp fresh lime juice
1-1/2 Tbsp jalapeno chili pepper, seeded and minced
Salt and pepper
Instructions
Toss all ingredients in small bowl to blend.
Season with salt and pepper.
Cover and chill.
It is best to make this dish at least an hour before serving and cool it in the refrigerator. If you are really well-organized, it could be made a day ahead.
Pineapple Salsa with apricot preserve is a delightful fruity salsa that is sure to wow your guests when served with a barbecue. Too often chefs forget that salsa doesn’t have to be a hot concoction. The secret of any meal is variety and if you give them a choice of sweet and savory salsa you’ll be surprised how many guests opt for a little of each. This salsa is also very popular with children because it is sweet.
Ingredients
Ingredients
1cupfresh pineapplepeeled, cored and finely chopped
1/2cupred onionfinely chopped
1/2cupapricot preserve
1/4cupfresh cilantrocoriander, chopped
2Tbspfresh lime juice
1-1/2Tbspjalapeno chili pepperseeded and minced
Salt and pepper
Instructions
Instructions
Toss all ingredients in small bowl to blend.
Season with salt and pepper.
Cover and chill.
It is best to make this dish at least an hour before serving and cool it in the refrigerator. If you are really well-organized, it could be made a day ahead.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
