This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love.
Ingredients
1/2 cup sugar
3 Tbsp self-rising flour
1 (20 oz.) can pineapple tidbits, reserve juice
1 cup sharp cheddar cheese, grated
1/2 cup crackers, crushed
1/4 cup butter, melted
Method
Preheat the oven to 300F degrees.
Toss sugar and flour together in a large mixing bowl.
Pour in pineapple and juice.
Add cheese and mix until blended.
Coat a 2 qt casserole dish with a non-stick cooking spray.
Spoon the mixtures into the dish. Coat with cracker crumbs.
Pour melted butter over the crumb topping.
Bake 20 minutes or until bubbly.
Serves 6.
Pineapple Casserole Recipe
This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love.
Servings: 6
Ingredients
Ingredients
- 1/2 cup sugar
- 3 Tbsp self-rising flour
- 1 20 oz. can pineapple tidbits, reserve juice
- 1 cup sharp cheddar cheese grated
- 1/2 cup crackers crushed
- 1/4 cup butter melted
Instructions
Method
- Preheat the oven to 300F degrees.
- Toss sugar and flour together in a large mixing bowl.
- Pour in pineapple and juice.
- Add cheese and mix until blended.
- Coat a 2 qt casserole dish with a non-stick cooking spray.
- Spoon the mixtures into the dish. Coat with cracker crumbs.
- Pour melted butter over the crumb topping.
- Bake 20 minutes or until bubbly.
