This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love.
1/2 cup sugar
3 Tbsp self-rising flour
1 (20 oz.) can pineapple tidbits, reserve juice
1 cup sharp cheddar cheese, grated
1/2 cup crackers, crushed
1/4 cup butter, melted
Preheat the oven to 300F degrees.
Toss sugar and flour together in a large mixing bowl.
Pour in pineapple and juice.
Add cheese and mix until blended.
Coat a 2 qt casserole dish with a non-stick cooking spray.
Spoon the mixtures into the dish. Coat with cracker crumbs.
Pour melted butter over the crumb topping.
Bake 20 minutes or until bubbly.