304907718 8ec93fcd71 Pecan Pumpkin Pie
Instant Pot

Pecan Pumpkin Pie

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304907718 8ec93fcd71 Pecan Pumpkin Pie
Photo by jessicafm

This super simple no-bake Pecan Pumpkin Pie features gingersnaps and pecans for a delightful taste of the season with just a little bit of added crunch. A fast and easy treat to make, this pie is a great treat for parties and family gatherings.

Ingredients

1 1/2 cups half and half cream, very cold
1 cup pumpkin puree
1/2 (4 oz.) container whipped topping
1 cup pecan pieces
1 cup gingersnaps, coarsely crushed
1 1/2 Tbsp pumpkin pie spice
1 prepared graham cracker crust

Instructions

Whisk together half and half and the pumpkin puree for 1 minute.

Allow to stand 5 minutes uninterrupted.

Fold in the whipped topping with a rubber spatula.

Stir in pecans and gingersnaps.

Sprinkle in the pie spice and blend well.

Pour the filling into the graham crust.

Place pie in the freezer for 1 hour.

Set the pie at room temperature for 10 minutes before serving.

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Pecan Pumpkin Pie

This super simple no-bake Pecan Pumpkin Pie features gingersnaps and pecans for a delightful taste of the season with just a little bit of added crunch. A fast and easy treat to make, this pie is a great treat for parties and family gatherings.

Ingredients

  • 1 1/2 cups half and half cream (very cold)
  • 1 cup pumpkin puree
  • 1/2 4 oz. container whipped topping
  • 1 cup pecan pieces
  • 1 cup gingersnaps (coarsely crushed)
  • 1 1/2 Tbsp pumpkin pie spice
  • 1 prepared graham cracker crust

Instructions

  1. Whisk together half and half and the pumpkin puree for 1 minute.
  2. Allow to stand 5 minutes uninterrupted.
  3. Fold in the whipped topping with a rubber spatula.
  4. Stir in pecans and gingersnaps.
  5. Sprinkle in the pie spice and blend well.
  6. Pour the filling into the graham crust.
  7. Place pie in the freezer for 1 hour.
  8. Set the pie at room temperature for 10 minutes before serving.

pecan pumpkin pie

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