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Pecan Pumpkin Pie

by Jen Stevens

Photo by jessicafm

This super simple no-bake Pecan Pumpkin Pie features gingersnaps and pecans for a delightful taste of the season with just a little bit of added crunch. A fast and easy treat to make, this pie is a great treat for parties and family gatherings.

Ingredients

1 1/2 cups half and half cream, very cold
1 cup pumpkin puree
1/2 (4 oz.) container whipped topping
1 cup pecan pieces
1 cup gingersnaps, coarsely crushed
1 1/2 Tbsp pumpkin pie spice
1 prepared graham cracker crust

Instructions

Whisk together half and half and the pumpkin puree for 1 minute.

Allow to stand 5 minutes uninterrupted.

Fold in the whipped topping with a rubber spatula.

Stir in pecans and gingersnaps.

Sprinkle in the pie spice and blend well.

Pour the filling into the graham crust.

Place pie in the freezer for 1 hour.

Set the pie at room temperature for 10 minutes before serving.

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Print Recipe
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Pecan Pumpkin Pie

This super simple no-bake Pecan Pumpkin Pie features gingersnaps and pecans for a delightful taste of the season with just a little bit of added crunch. A fast and easy treat to make, this pie is a great treat for parties and family gatherings.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8

Ingredients

Ingredients

  • 1 1/2 cups half and half cream very cold
  • 1 cup pumpkin puree
  • 1/2 4 oz. container whipped topping
  • 1 cup pecan pieces
  • 1 cup gingersnaps coarsely crushed
  • 1 1/2 Tbsp pumpkin pie spice
  • 1 prepared graham cracker crust

Instructions

Instructions

  • Whisk together half and half and the pumpkin puree for 1 minute.
  • Allow to stand 5 minutes uninterrupted.
  • Fold in the whipped topping with a rubber spatula.
  • Stir in pecans and gingersnaps.
  • Sprinkle in the pie spice and blend well.
  • Pour the filling into the graham crust.
  • Place pie in the freezer for 1 hour.
  • Set the pie at room temperature for 10 minutes before serving.

Filed Under: Desserts Tagged With: gingersnaps, graham cracker crust, half and half, pecans, pumpki pie, pumpkin pie spice, pumpkin puree, whipped topping

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