Photo by Claricethebakergardener
Peach and Blueberry Cobbler is a diet dessert recipe with a whole lot of flavor. There is no reason why diet food can’t be tasty, too.Try this recipe and make your own decision.
Ingredients
1 cup low-fat biscuit and baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/3 cup reduced-calorie stick margarine, chilled and cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
Instructions
Preheat oven to 350 F (170 C).
Combine first 4 ingredients in a bowl. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal (I did this part in my food processor). Set aside.
Combine peaches and blueberries in a 2-quart (3 litre) casserole; sprinkle with 1/4 cup sugar. Sprinkle oat mixture evenly over fruit.
Bake for 45 minutes or until bubbly.
Top this fruit-filled dessert with a dollop of vanilla low-fat frozen yogurt.
Peach and Blueberry Cobbler
Ingredients
Ingredients
- 1 cup low-fat biscuit and baking mix
- 1/2 cup regular oats
- 1/4 cup firmly packed brown sugar
- 1/2 tsp ground cinnamon
- 1/3 cup reduced-calorie stick margarine chilled and cut into small pieces
- 4 cups frozen sliced peaches
- 2 cups frozen blueberries
- 1/4 cup granulated sugar
Instructions
Instructions
- Preheat oven to 350 F (170 C).
- Combine first 4 ingredients in a bowl. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal (I did this part in my food processor). Set aside.
- Combine peaches and blueberries in a 2-quart (3 litre) casserole; sprinkle with 1/4 cup sugar. Sprinkle oat mixture evenly over fruit.
- Bake for 45 minutes or until bubbly.
Notes
