Peach and Blueberry Cobbler is a diet dessert recipe with a whole lot of flavor. There is no reason why diet food can’t be tasty, too.Try this recipe and make your own decision.
Ingredients
1 cup low-fat biscuit and baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/3 cup reduced-calorie stick margarine, chilled and cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
Instructions
Preheat oven to 350 F (170 C).
Combine first 4 ingredients in a bowl. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal (I did this part in my food processor). Set aside.
Combine peaches and blueberries in a 2-quart (3 litre) casserole; sprinkle with 1/4 cup sugar. Sprinkle oat mixture evenly over fruit.
Bake for 45 minutes or until bubbly.
Top this fruit-filled dessert with a dollop of vanilla low-fat frozen yogurt.
Peach and Blueberry Cobbler is a diet dessert recipe with a whole lot of flavor. There is no reason why diet food can’t be tasty, too.Try this recipe and make your own decision.
Ingredients
Ingredients
1cuplow-fat biscuit and baking mix
1/2cupregular oats
1/4cupfirmly packed brown sugar
1/2tspground cinnamon
1/3cupreduced-calorie stick margarinechilled and cut into small pieces
4cupsfrozen sliced peaches
2cupsfrozen blueberries
1/4cupgranulated sugar
Instructions
Instructions
Preheat oven to 350 F (170 C).
Combine first 4 ingredients in a bowl. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal (I did this part in my food processor). Set aside.
Combine peaches and blueberries in a 2-quart (3 litre) casserole; sprinkle with 1/4 cup sugar. Sprinkle oat mixture evenly over fruit.
Bake for 45 minutes or until bubbly.
Notes
Top this fruit-filled dessert with a dollop of vanilla low-fat frozen yogurt.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
