Apricot Chicken has a decidedly Asian taste. Taking just 10 minutes to prepare and 10 minutes to cook, you can spice up your family meals. Submitted by David McCarthy, Australia Ingredients 4 boneless, skinless, chicken breast halves 1 lb (450 grams) can of apricot halves, drained and liquid reserved 2 […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.