This Oat Cake Recipe makes a filling and healthy snack for school lunches or hiking and camping trips, and can even be a hearty breakfast-on-the-go. Serve with a scoop of vanilla ice cream as dessert.
Ingredients
3 cups old fashion oats
1/2 tsp salt
1 stick unsalted butter, room temperature
1/3 cup heavy cream
1/3 cup pure maple syrup
Instructions
Preheat the oven to 325F degrees.
Place oats in a processor and grind into a fine powder.
Remove and place to the side.
Combine butter, cream and syrup together into the food processor.
Blend together.
Add the oats back into processor. Blend for 30 seconds.
Butter the bottoms and sides of 2 round cake pans.
Place the oat mixture into the two pans.
Use a knife and cut each cake into 8 wedges.
Place in the oven and bake 30 minutes.
Remove from the oven and lower temperature to 275F degrees.
Make sure each wedge is completely cut through, then remove them one at a time from the pan with a pie server.
Place the wedges on a baking sheet.
Return to the oven and bake an additional 30 minutes.
The cakes will be dark beige in color when done.
Oat Cake Recipe
This Oat Cake Recipe makes a filling and healthy snack for school lunches or hiking and camping trips, and can even be a hearty breakfast-on-the-go. Serve with a scoop of vanilla ice cream as dessert.
Ingredients
- 3 cups old fashion oats
- 1/2 tsp salt
- 1 stick unsalted butter room temperature
- 1/3 cup heavy cream
- 1/3 cup pure maple syrup
Instructions
Preheat the oven to 325F degrees.
Place oats in a processor and grind into a fine powder.
Remove and place to the side.
Combine butter, cream and syrup together into the food processor.
Blend together.
Add the oats back into processor. Blend for 30 seconds.
Butter the bottoms and sides of 2 round cake pans.
Place the oat mixture into the two pans.
Use a knife and cut each cake into 8 wedges.
Place in the oven and bake 30 minutes.
Remove from the oven and lower temperature to 275F degrees.
Make sure each wedge is completely cut through, then remove them one at a time from the pan with a pie server.
Place the wedges on a baking sheet.
Return to the oven and bake an additional 30 minutes.
The cakes will be dark beige in color when done.
Photo by Tatiana12 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
