For a flavorful twist on a classic, try this No Bake Pumpkin Pie recipe. The traditional spices of nutmeg and cinnamon are joined with coffee for an unexpected burst of flavor. This easy to prepare pie is great for office holiday parties and simple get-togethers with old friends.
Ingredients
1/2 cup brown sugar
4 tsp unflavored gelatin
1 Tbsp instant coffee
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup boiling water
1 pt. vanilla ice cream
1 cup pumpkin puree
1 9-inch graham cracker crust
Instructions
In a large mixing bowl, toss together brown sugar, gelatin, instant coffee, the ginger, cinnamon and nutmeg. Combine well.
Carefully pour the boiling water over the top and stir well.
Be sure to stir from the bottom up to completely dissolve everything.
Add ice cream one spoonful at a time and stir after each addition.
Fold in the pumpkin puree. Blend well.
Chill the filling in the refrigerator until it firms enough to mound on a spoon.
Spoon filling into the graham crust, cover and refrigerate at least 2 hours.
For a flavorful twist on a classic, try this No Bake Pumpkin Pie recipe. The traditional spices of nutmeg and cinnamon are joined with coffee for an unexpected burst of flavor. This easy to prepare pie is great for office holiday parties and simple get-togethers with old friends.
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Servings: 8
Ingredients
Ingredients
1/2cupbrown sugar
4tspunflavored gelatin
1Tbspinstant coffee
1/2tspginger
1/2tspcinnamon
1/4tspnutmeg
1cupboiling water
1pt.vanilla ice cream
1cuppumpkin puree
1 9-inchgraham cracker crust
Instructions
Instructions
In a large mixing bowl, toss together brown sugar, gelatin, instant coffee, the ginger, cinnamon and nutmeg. Combine well.
Carefully pour the boiling water over the top and stir well.
Be sure to stir from the bottom up to completely dissolve everything.
Add ice cream one spoonful at a time and stir after each addition.
Fold in the pumpkin puree. Blend well.
Chill the filling in the refrigerator until it firms enough to mound on a spoon.
Spoon filling into the graham crust, cover and refrigerate at least 2 hours.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
