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Moroccan Bean Salad

by Dianne Stevens

Moroccan Bean Salad photoMoroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others.

Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine.

 

Ingredients

16 oz of canned or cooked chickpeas
1/2 cup of black olives (not canned olives)
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 garlic cloves, crushed
1/2 tsp cayenne
1 Tbsp cumin
1/4 cup freshly chopped parsley

Instructions

Mix all ingredients and serve chilled.

Serves 4

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Moroccan Bean Salad

Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others.
Servings: 4

Ingredients

Ingredients

  • 16 oz of canned or cooked chickpeas
  • 1/2 cup of black olives not canned olives
  • 2 to matoes chopped
  • 1 purple onion diced
  • 1 sweet red pepper diced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2-3 garlic cloves crushed
  • 1/2 tsp cayenne
  • 1 Tbsp cumin
  • 1/4 cup freshly chopped parsley

Instructions

Instructions

  • Mix all ingredients and serve chilled.

Notes

Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine.

Photo by Peter O’Connor aka anemoneprojectors

Filed Under: Moroccan, Salads, Side Dishes, Snacks Tagged With: black olives, cayenne, chickpeas, cumin, garlic cloves, olive oil, parsley, purple onion, red wine vinegar, sweet red pepper, tomatoes

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