Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others.
Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine.
16 oz of canned or cooked chickpeas
1/2 cup of black olives (not canned olives)
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 garlic cloves, crushed
1/2 tsp cayenne
1 Tbsp cumin
1/4 cup freshly chopped parsley
Mix all ingredients and serve chilled.
Moroccan Bean Salad
- 16 oz of canned or cooked chickpeas
- 1/2 cup of black olives not canned olives
- 2 to matoes chopped
- 1 purple onion diced
- 1 sweet red pepper diced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2-3 garlic cloves crushed
- 1/2 tsp cayenne
- 1 Tbsp cumin
- 1/4 cup freshly chopped parsley
- Mix all ingredients and serve chilled.
Photo by Peter O’Connor aka anemoneprojectors