Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others.
Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine.
16 oz of canned or cooked chickpeas
1/2 cup of black olives (not canned olives)
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 garlic cloves, crushed
1/2 tsp cayenne
1 Tbsp cumin
1/4 cup freshly chopped parsley
Mix all ingredients and serve chilled.