These Melon Fruit Salad Bowls are a refreshing treat on warm summer days. Melons, berries and kiwis get an added touch of sweetness from honey, and are served right in watermelon and cantaloupe bowls. Make these for picnics and cookouts.
Ingredients
1 cantaloupe, halved
1 small watermelon, halved
1 cup blueberries
1 cup strawberries, sliced
2 kiwis, peeled and sliced
1 cup honey
1/8 tsp salt
fresh mint leaves
Instructions
Remove seeds from the cantaloupe and watermelon halves and scoop out the flesh with a melon baller.
Put melon balls into a bowl and set aside the hollowed-out rind bowls for later use.
Add remaining fruit to the melon balls./p>
Drizzle honey over the fruit. Add salt if desired. Mix well to coat.
Return honeyed fruit to the cantaloupe and watermelon bowls. Cover and chill.
Serve with a sprig of mint.
Suggestions: Shave a sliver off the bottom of the rind bowls to make them sit level. Add whipped cream or a spoon of vanilla yogurt to the fruit bowls when serving.
Melon Fruit Salad Bowls
These Melon Fruit Salad Bowls are a refreshing treat on warm summer days. Melons, berries and kiwis get an added touch of sweetness from honey, and are served right in watermelon and cantaloupe bowls. Make these for picnics and cookouts.
Ingredients
- 1 cantaloupe halved
- 1 small watermelon halved
- 1 cup blueberries
- 1 cup strawberries sliced
- 2 kiwis peeled and sliced
- 1 cup honey
- 1/8 tsp salt
- fresh mint leaves
Instructions
Remove seeds from the cantaloupe and watermelon halves and scoop out the flesh with a melon baller.
Put melon balls into a bowl and set aside the hollowed-out rind bowls for later use.
Add remaining fruit to the melon balls./p>
Drizzle honey over the fruit. Add salt if desired. Mix well to coat.
Return honeyed fruit to the cantaloupe and watermelon bowls. Cover and chill.
Serve with a sprig of mint.
Suggestions: Shave a sliver off the bottom of the rind bowls to make them sit level. Add whipped cream or a spoon of vanilla yogurt to the fruit bowls when serving.
Photo by Jonatan Svensson Glad (Josve05a) 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
