5058435676 a7b8459f6b Meatball Soup
Beef, Crockpot, Meat Dishes, Turkey

How to Make the Perfect Meatball Soup: A Step-by-Step Guide

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Meatball Soup photoProper layering while cooking is the trick to this delicious and easy to make Meatball Soup Recipe. Serve with fresh bread for a simple and satisfying meal.

 

Ingredients

1 pkg. fresh baby carrots
1 lb small red potatoes, quartered
1 (4.5 oz) jar sliced mushrooms, drained
1 onion, cut into wedges
1 (18 oz) pkg. frozen cooked meatballs
1 (12 oz) jar beef gravy
1 (14.5 oz) can diced tomatoes
1/4 tsp pepper

Instructions

It is important to add the ingredients in the order listed below so that the vegetables remain at the bottom of the crock pot. This allows them to heat quickly and cook completely.

Place the carrots in the crock pot first.

Add the potatoes on top of the carrots.

Pour the drained mushrooms over the potatoes.

Layer the onions on top of the mushrooms.

Set the meatballs on the onions.

Pour in the jar of gravy.

Add in the whole can of tomatoes, including the juice.

Season with the pepper.

Do not stir the layers. Leave as is and cover.

Cook for 9 hours on low.

Stir well just before serving.

Serves 8.

Meatball Soup

Proper layering while cooking is the trick to this delicious and easy to make Meatball Soup Recipe. Serve with fresh bread for a simple and satisfying meal.
Servings: 8

Ingredients

Ingredients

  • 1 pkg. fresh baby carrots
  • 1 lb small red potatoes quartered
  • 1 4.5 oz jar sliced mushrooms, drained
  • 1 onion cut into wedges
  • 1 18 oz pkg. frozen cooked meatballs
  • 1 12 oz jar beef gravy
  • 1 14.5 oz can diced tomatoes
  • 1/4 tsp pepper

Instructions

Instructions

  • It is important to add the ingredients in the order listed below so that the vegetables remain at the bottom of the crock pot. This allows them to heat quickly and cook completely.
  • Place the carrots in the crock pot first.
  • Add the potatoes on top of the carrots.
  • Pour the drained mushrooms over the potatoes.
  • Layer the onions on top of the mushrooms.
  • Set the meatballs on the onions.
  • Pour in the jar of gravy.
  • Add in the whole can of tomatoes, including the juice.
  • Season with the pepper.
  • Do not stir the layers. Leave as is and cover.
  • Cook for 9 hours on low.
  • Stir well just before serving.

meatball soup

Photo by 3liz4 cc

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