When cooking this recipe be sure to pre-heat the oven to the required temperature because I have found this is one of the secrets to bringing out the best in this egg casserole.
- 12 slices French bread, cut in cubes
- 2 cups skim milk
- 2 cups egg substitute
- 2 tsp onion powder
- 1/2 tsp dry mustard
Lightly spray 9″ x 12″ baking dish with nonfat cooking spray.
Spread bread cubes over bottom of dish.
Combine remaining ingredients in blender, or whisk until blended smooth. Pour over bread cubes, cover and refrigerate overnight.
Preheat oven to 400 degrees Fahrenheit (around 200 C). Bake egg casserole 35-40 minutes until cooked through.