6108635725 2b0a42c797 Brownies
Bakery

Low Fat Brownies

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Who said the thin folks should have all the fun? When you diet you need to treat yourself once in a while for what you have achieved; this is an ideal way to do that.

If you don’t tell the family that this is a diet recipe, they’ll eat it with you and enjoy it, too.

Ingredients

  • 1/2 tsp instant coffee powder
  • 1-1/4 tsp hot water
  • 1-2/3 cups confectioner’s sugar (castor sugar)
  • 2/3 cup flour
  • 1/4 cup cocoa
  • 3/4 tsp baking powder
  • 1-1/2 ounces (42 grams) unsweetened chocolate
  • 2 Tbsp + 2 tsp vegetable oil
  • 1 tsp unsalted butter
  • 2 Tbsp light corn syrup
  • 2 tsps vanilla extract
  • 2 large egg whites

Instructions

Preheat oven 350 F (around 170 C)

Line 8″ (200 mm) square pan with foil. Spray with vegetable oil.

Combine coffee and water. Stir till dissolved.

Sift sugar, flour, cocoa, baking powder and salt in bowl.

In medium saucepan, combine chocolate, oil and butter. Cook over low heat till melted and smooth.

Remove from heat. Stir in corn syrup, vanilla and dissolved coffee.

Stir in egg whites.

Add dry ingredients and mix till just blended.

Spread in pan.

Bake brownies 21-25 minutes till top is almost firm.

Cut into 12 bars.

Low Fat Brownies

Low Fat Brownies are just about the last thing you’d think of when weight watching. Don’t worry about this recipe; it’s tasty and remains low-fat providing you eat in moderation.
Servings: 12

Ingredients

  • Ingredients
  • 1/2 tsp instant coffee powder
  • 1-1/4 tsp hot water
  • 1-2/3 cups confectioner’s sugar castor sugar
  • 2/3 cup flour
  • 1/4 cup cocoa
  • 3/4 tsp baking powder
  • 1-1/2 ounces 42 grams unsweetened chocolate
  • 2 Tbsp + 2 tsp vegetable oil
  • 1 tsp unsalted butter
  • 2 Tbsp light corn syrup
  • 2 tsps vanilla extract
  • 2 large egg whites

Instructions

  • Preheat oven 350 F (around 170 C)
  • Line 8″ (200 mm) square pan with foil. Spray with vegetable oil.
  • Combine coffee and water. Stir till dissolved.
  • Sift sugar, flour, cocoa, baking powder and salt in bowl.
  • In medium saucepan, combine chocolate, oil and butter. Cook over low heat till melted and smooth.
  • Remove from heat. Stir in corn syrup, vanilla and dissolved coffee.
  • Stir in egg whites.
  • Add dry ingredients and mix till just blended.
  • Spread in pan.
  • Bake brownies 21-25 minutes till top is almost firm.

low fat brownies

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