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4 May, 2018

Lemon Muffins

Posted in : Bakery, Breakfast, Snacks on by : admin Tags: , , ,

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Ingredients

  • 1/3 Cup of butter, room temperature
  • Splenda to equal 1/2 Cup of sugar
  • 1/2 Cup of regular sugar
  • 4 egg whites
  • 2 Tbsp lemon peel, grated
  • 2 Cups of flour
  • 1 tsp baking soda
  • 1 Cup of fat-free plain yogurt

 

Instructions

Preheat oven to 375 F degrees.

Line a muffin tine with paper cups or spray with non-stick cooking spray.

Beat the butter, sugar substitute and regular sugar together until crumbly.

Add in the egg whites while beating.

Stir in the lemon peel. Combine well.

In a separate bowl whisk together the flour and baking soda.

Add a little of the flour mix to the batter, then a little of the yogurt. Stir well after each addition then continue alternating between the flour and yogurt.

Fill muffin cups 2/3 full with the batter.

Bake about 18 minutes. A toothpick removes clean from the center when done.

Cool 5 minutes in the pan, then place on a rack to finish cooling.

Makes 12 muffins.

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