Lemon Drops Recipes

Lemon Drops Recipes: Zestful Creations for Days!


Welcome to the zesty world of lemon drops recipes, a realm where tangy flavors meet sweet delights in a dance of culinary artistry. Lemon drops, those vibrant, citrus-infused confections, have long captured the hearts of dessert aficionados and amateur kitchen adventurers alike. This delightful treat, with its origins steeped in the rich history of candy making, embodies a perfect balance between the sharp, invigorating zest of fresh lemons and the comforting sweetness of sugar.

The Zesty World Of Lemon Drops

Whether served as a hard candy to savor slowly or as a soft, chewy morsel that melts tantalizingly on your tongue, lemon drops offer an escape into a world where every bite is an explosion of bright and bold flavors. Join us as we explore the myriad ways to craft these little nuggets of joy, from traditional recipes passed down through generations to innovative twists that redefine what lemon drops can be.

Lemon Drops
Lemon Drops

Essential Ingredients For Perfect Lemon Drops

Crafting the perfect lemon drops hinges on a symphony of essential ingredients, each playing its vital role. At the heart lies the zest and juice of fresh, ripe lemons, offering that unmistakable tangy citrus burst. The purity and intensity of flavor these components bring cannot be overstated; they are irreplaceable pillars of authenticity in your confectionery creation. To balance the tartness, high-quality granulated sugar is indispensable, melding seamlessly to introduce a sweet counterpoint that defines this classic treat.

Furthermore, water is crucial—not just any water, but preferably filtered—to ensure a clean taste devoid of any impurities that might tarnish the delicate balance of flavors. Lastly, for those aiming for a traditional hard candy texture, corn syrup stands as an essential ingredient to prevent crystallization, ensuring your lemon drops attain their characteristic glossy finish and smooth mouthfeel.

Step-By-Step Guide To Making Classic Lemon Drop Candies

Embarking on the delightful journey of creating classic lemon drop candies begins with combining granulated sugar, water, and a touch of corn syrup in a saucepan. This mixture is then heated to a boil, allowing the sugar to dissolve thoroughly. Key to achieving the perfect consistency is monitoring the temperature with a candy thermometer until it reaches the hard crack stage, around 300°F.

Once at this pivotal temperature, remove from heat and stir in freshly squeezed lemon juice and zest, infusing the syrup with that quintessential citrus zing. The next step involves pouring this vibrant concoction into molds or onto a greased surface, shaping as desired. As they cool and harden, anticipation builds. Finally, dusting these tangy treasures with powdered sugar not only prevents sticking but also adds an extra layer of sweetness to these classic lemon drop candies.

Variations And Creative Twists On Traditional Lemon Drops

Exploring the world of lemon drops beyond their classic rendition opens up a playground of flavors and presentations. Creative twists on traditional lemon drop recipes can transform these delightful treats into a tailored experience for any palate or occasion. For instance, incorporating herbal notes like basil or thyme introduces an earthy complexity that contrasts beautifully with the lemon’s brightness. Adventurous chefs might experiment with the addition of spicy elements, such as a dash of cayenne pepper, to add warmth and depth.

randy makes lemon drops

On the sweeter side, blending in raspberry puree offers a vibrant burst of color and a fruity counterbalance to the lemon’s tartness. For those looking to elevate their culinary creations further, incorporating edible flowers or gold leaf as garnishes adds an elegant touch, making each lemon drop not just a treat for the taste buds but also a feast for the eyes.

Lemon Drops Recipe

Recipe by Donnie Caves
0.0 from 0 votes
Course: CandyCuisine: CandyDifficulty: Easy


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Enjoy these tangy and sweet lemon drops as a delightful treat or share them with friends and family. Adjust the sweetness to your preference by adding more or less powdered sugar during coating.

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  • 1 cup granulated sugar

  • 1/2 cup water

  • 1/2 cup freshly squeezed lemon juice (about 4-5 lemons)

  • 2 tablespoons lemon zest

  • 2 -3 drops yellow food coloring (optional)

  • 1/4 cup powdered sugar, for coating


  • Prepare Lemon Mixture:
  • In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring occasionally, until sugar completely dissolves and the mixture turns into a syrup-like consistency.
  • Remove from heat and let it cool for a few minutes.
  • Stir in lemon juice, lemon zest, and food coloring (if using). Mix until well combined.
  • Make Lemon Drops:
  • Line a baking sheet with parchment paper and dust it lightly with powdered sugar.
  • Using a spoon or a small ice cream scoop, drop small amounts of the lemon mixture onto the parchment paper, leaving some space between each drop.
  • Let the drops sit at room temperature for about 2 hours, or until they are firm and no longer sticky to the touch.
  • Coat Lemon Drops:
  • Once the drops are firm, remove them from the parchment paper.
  • Roll each drop in powdered sugar until evenly coated, then place them back on the parchment paper.
  • Storage:
  • Store the lemon drops in an airtight container at room temperature for up to 2 weeks. You can also refrigerate them for longer shelf life

Recipe Video

Nutrition Facts

  • Serving Size: 2g
  • Total number of serves: 12
  • Calories: 70kcal
  • Carbohydrates: 18g
  • Protein: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Fiber: 0g
  • Sugar: 17g

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