54e7d74b4d52a514ea898675c6203f78083edbe35450714a732c7d 640 Leg of Lamb
Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables

Leg of Lamb Recipe St. Patrick’s Day Dinner

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Ingredients

  • 2 T lemon juice
  • 1 garlic clove, minced
  • 1 1/2 t dried rosemary
  • 1 t dried thyme
  • 1 t salt
  • 1/2 t pepper
  • 1 (5 lb.) leg of lamb

Instructions

Pre-heat oven to 325 F.

In a mixing bowl, pour lemon juice and whisk in garlic, thyme and rosemary.

Add salt and pepper. Whisk to blend.

Rub the seasoning mixture over the meat.

Place the meat (fat side up) on a rack in a deep roasting pan.

Insert a meat thermometer into the thickest part of the lamb, being careful not to hit a bone.

Cook for 2 hours or until the thermometer reads 145 to 165 F.

Serves 4.

Leg of Lamb Recipe St. Patrick’s Day Dinner

THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY.

  • 2 T lemon juice
  • 1
  • garlic clove (minced)
  • 1 1/2 t dried rosemary
  • 1 t dried thyme
  • 1 t salt
  • 1/2 t pepper
  • 1 5 lb. leg of lamb
  1. Pre-heat oven to 325 F.
  2. In a mixing bowl, pour lemon juice and whisk in garlic, thyme and rosemary.
  3. Add salt and pepper. Whisk to blend.
  4. Rub the seasoning mixture over the meat.
  5. Place the meat (fat side up) on a rack in a deep roasting pan.
  6. Insert a meat thermometer into the thickest part of the lamb, being careful not to hit a bone.
  7. Cook for 2 hours or until the thermometer reads 145 to 165 F.
  8. Serves 4.

leg of lamb recipe st patricks day dinner

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