Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Ingredients
2 onions, chopped
3 Tbsp butter
1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
3 lamb shanks
4 carrots, sliced
Salt and pepper to taste
1 bay leaf
4 garlic sausages, sliced 1/2″ thick
Instructions
Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.
Cover and cook on High 2 hours, then on Low 10 to 12 hours.
Add sausages, cover and cook on High 30 minutes.
Serves 3.
Lamb Shanks and Sausages with Beans
Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Servings: 3
- 2 onions chopped
- 3 Tbsp butter
- 1 pound 450 grams cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
- 3 lamb shanks
- 4 carrots sliced
- Salt and pepper to taste
- 1 bay leaf
- 4 garlic sausages sliced 1/2″ thick
Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.
Cover and cook on High 2 hours, then on Low 10 to 12 hours.
Add sausages, cover and cook on High 30 minutes.


Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!