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Lamb Shanks and Sausages with Beans

by Jen Stevens

Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.

Ingredients

2 onions, chopped
3 Tbsp butter
1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
3 lamb shanks
4 carrots, sliced
Salt and pepper to taste
1 bay leaf
4 garlic sausages, sliced 1/2″ thick

Instructions

Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.

Cover and cook on High 2 hours, then on Low 10 to 12 hours.

Add sausages, cover and cook on High 30 minutes.

Serves 3.

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Lamb Shanks and Sausages with Beans

Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Servings: 3

Ingredients

  • 2 onions chopped
  • 3 Tbsp butter
  • 1 pound 450 grams cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
  • 3 lamb shanks
  • 4 carrots sliced
  • Salt and pepper to taste
  • 1 bay leaf
  • 4 garlic sausages sliced 1/2″ thick

Instructions

  • Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.
  • Cover and cook on High 2 hours, then on Low 10 to 12 hours.
  • Add sausages, cover and cook on High 30 minutes.

Filed Under: Crockpot, Lamb Tagged With: cannelloni beans, carrots, garlic, lamb shanks, onions, sausage

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