Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Ingredients
2 onions, chopped
3 Tbsp butter
1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
3 lamb shanks
4 carrots, sliced
Salt and pepper to taste
1 bay leaf
4 garlic sausages, sliced 1/2″ thick
Instructions
Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.
Cover and cook on High 2 hours, then on Low 10 to 12 hours.
Add sausages, cover and cook on High 30 minutes.
Serves 3.
Lamb Shanks and Sausages with Beans
Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Servings: 3
Ingredients
- 2 onions chopped
- 3 Tbsp butter
- 1 pound 450 grams cannelloni beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but cannelloni beans are best.)
- 3 lamb shanks
- 4 carrots sliced
- Salt and pepper to taste
- 1 bay leaf
- 4 garlic sausages sliced 1/2″ thick
Instructions
- Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.
- Cover and cook on High 2 hours, then on Low 10 to 12 hours.
- Add sausages, cover and cook on High 30 minutes.
