Easter, Holidays

JELL-O® Fruit Salad

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Ingredients

  • 2 (3 oz.) boxes apricot gelatin
  • 2 cup boiling water
  • 2 cup sour cream, divided
  • 4 tsp lemon peel, grated and divided
  • 1 (16 oz.) can apricot halves, drained and chop coarsely
  • 2 Tbsp sugar
  • 1 tsp ginger
  • 1 Tbsp lemon juice

Instructions

Mix gelatin carefully with boiling water, whisking until completely dissolved.

Fold in 1 cup of sour cream and whisk until smooth.

Stir in 2 tsps of grated lemon peel and chopped apricots. Blend well.

Pour into a gelatin mold and chill until solid (about 4 hours).

In a small mixing bowl, combine the remaining sour cream, sugar, ginger, and lemon juice. Stir until blended.

Fold in the remaining lemon peel.

Unmold the gelatin and coat with topping before serving.

Any fruit can be used, but make sure to use the same flavor gelatin as fruit.

Serves 8.

Print Recipe

JELL-O® Fruit Salad

A classic holiday treat, this JELL-O Fruit Salad Recipe uses sour cream and fresh fruit to make a tasty and colorful side dish. Use a holiday-themed mold to make it the centerpiece of an Easter table.
Servings: 8

Ingredients

  • 2 3 oz. boxes apricot gelatin
  • 2 cup boiling water
  • 2 cup sour cream divided
  • 4 tsp lemon peel grated and divided
  • 1 16 oz. can apricot halves, drained and chop coarsely
  • 2 Tbsp sugar
  • 1 tsp ginger
  • 1 Tbsp lemon juice

Instructions

  • Mix gelatin carefully with boiling water, whisking until completely dissolved.
  • Fold in 1 cup of sour cream and whisk until smooth.
  • Stir in 2 tsps of grated lemon peel and chopped apricots. Blend well.
  • Pour into a gelatin mold and chill until solid (about 4 hours).
  • In a small mixing bowl, combine the remaining sour cream, sugar, ginger, and lemon juice. Stir until blended.
  • Fold in the remaining lemon peel.
  • Unmold the gelatin and coat with topping before serving.
  • Any fruit can be used, but make sure to use the same flavor gelatin as fruit.

jell o fruit salad recipe

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Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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