- 2 (3 oz.) boxes apricot gelatin
- 2 cup boiling water
- 2 cup sour cream, divided
- 4 tsp lemon peel, grated and divided
- 1 (16 oz.) can apricot halves, drained and chop coarsely
- 2 Tbsp sugar
- 1 tsp ginger
- 1 Tbsp lemon juice
Mix gelatin carefully with boiling water, whisking until completely dissolved.
Fold in 1 cup of sour cream and whisk until smooth.
Stir in 2 tsps of grated lemon peel and chopped apricots. Blend well.
Pour into a gelatin mold and chill until solid (about 4 hours).
In a small mixing bowl, combine the remaining sour cream, sugar, ginger, and lemon juice. Stir until blended.
Fold in the remaining lemon peel.
Unmold the gelatin and coat with topping before serving.
Any fruit can be used, but make sure to use the same flavor gelatin as fruit.