Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player.
Ingredients
2 Tbsp cooking oil
1 1/2 lb (675 grams) boneless lamb, cut in 1 inch (25 mm) cubes
2 large onions, peeled and finely sliced
2 tsp allspice (ground)
1 1/2 cup stock or bouillon
1 Tbsp wine or cider vinegar
1 tsp (or more)curry powder
Salt to taste
1/8 tsp cayenne pepper
1 whole chili pepper, cut top off and discard seeds
Instructions
Brown meat quickly in oil.
Remove meat, then cook onion in oil until soft but not brown.
Transfer to the slow cooker; add remaining ingredients, stirring to combine.
Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player.
Servings: 4
Ingredients
2Tbspcooking oil
1 1/2lb675 grams boneless lamb, cut in 1 inch (25 mm) cubes
2large onionspeeled and finely sliced
2tspallspiceground
1 1/2cupstock or bouillon
1Tbspwine or cider vinegar
1tspor morecurry powder
Salt to taste
1/8tspcayenne pepper
1whole chili peppercut top off and discard seeds
Instructions
Brown meat quickly in oil.
Remove meat, then cook onion in oil until soft but not brown.
Transfer to the slow cooker; add remaining ingredients, stirring to combine.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
