Jamaican Barbecue Pork is an old recipe enjoying a re-birth. Try it and then sit back and accept the praise for this dish. 

 

Ingredients

• 1 1/2 pounds (650 – 700 grams) boneless pork steak, about 1/2-inch (12 mm) thick
• 1 large red onion, sliced about 1/8 inch (3mm)
• 3/4 cup fresh lime juice
• 1 tsp salt
• 1/2 tsp cayenne pepper

 

Instructions

Place pork and onions in a glass or enamel 12×9 inch baking dish.

Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.

Lift pork steaks out of marinade, brushing off onions.

Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once.

Heat onions and lime juice to boiling. Serve onions with cooked pork.