- 1 1/2 pounds (650 â€“ 700 grams) boneless pork steak, about 1/2-inch (12 mm) thick
- 1 large red onion, sliced about 1/8 inch (3mm)
- 3/4 cup fresh lime juice
- 1 tsp salt
- 1/2 tsp cayenne pepper
Place pork and onions in a glass or enamel 12×9 inch baking dish.
Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.
Lift pork steaks out of marinade, brushing off onions.
Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once.
Heat onions and lime juice to boiling. Serve onions with cooked pork.