371922907 5971e1a3d8 Italian Sausage Soup
Crockpot, International, Italian, Meat Dishes, Pork, Vegetables, Zucchini

Italian Sausage Soup

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Italian Sausage Soup

This Italian Sausage Soup combines pork, chickpeas, zucchini and browned sausage for a hearty meal. This simple slow crock pot recipe makes a great meal year-round.
Servings: 6

Ingredients

  • 1/2 lb Italian pork sausage
  • 1 Cup fresh carrots sliced
  • 1 large baking potato peeled and cubed
  • 1 garlic clove minced
  • 2 14 oz cans beef broth
  • 1 15 oz can chickpeas, drained
  • 1 14.5 oz can tomatoes
  • 1 1/2 Cups water
  • 1/2 tsp Italian seasoning
  • 1 bay leaf
  • 1 Cup zucchini cut Julianne style
  • 1/2 Cup Parmesan cheese grated

Instructions

  • Brown sausage over medium heat until no longer pink (about 7 minutes).
  • Drain and pat dry with paper towels.
  • Combine browned sausage, carrots, potatoes and garlic in the crock pot.
  • Pour in broth and stir well.
  • Add chickpeas, tomatoes (do not drain) and water.
  • Add Italian seasoning and the bay leaf. Stir well.
  • Cover and cook for 8 1/2 hours on low.
  • Remove the bay leaf and mix in the zucchini.
  • Cover and cook 25 minutes or until the zucchini is tender.
  • Sprinkle with the Parmesan cheese just before serving.

italian sausage soup

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