- 1/2 C water
- 1 T dry onion soup mix
- 1/2 t oregano
- 1/2 (9 oz) pkg. frozen green beans, thawed (or use 1/2 lb. fresh beans)
- 1 T pimento, chopped
Pour water into small saucepan and place over medium high heat.
Stir in soup mix and oregano.
Add beans and bring to a gentle boil.
Reduce heat to medium and simmer for 8 minutes or until cooked tender to you taste.
Drain liquid from the beans and place into a serving dish.
Add pimento and mix well.