
Italian Chicken Pasta, Pollo Italiano Pasta is a low-cost, quick meal that takes only ten minutes to prepare and cook, is full of goodness and tastes fantastic. The thing I love most about traditional Italian dishes is that they are usually quite inexpensive to make, but carry the full flavor of Italy to your dining room.
Ingredients
- 3/4 lb (340 grams) Thin strips chicken breast
- 3/4 cup Italian dressing (may use low-fat)
- 1 packet Italian style frozen vegetables (16 oz – 450 grams)
- Hot cooked pasta.
- Grated parmesan cheese to taste
Instructions
In large skillet, combine chicken and 1/3 of the Italian dressing.
Saute until chicken begins to brown.
Add vegetables and remaining dressing.
Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently.
Cook pasta as per cooking instructions depending on which type you select.
Serve over pasta; sprinkle with cheese.
Enjoy your Italian chicken recipe with a glass of chilled dry white wine.
Italian Chicken Pasta, Pollo Italiano Pasta
Ingredients
- 3/4 lb 340 grams Thin strips chicken breast
- 3/4 cup Italian dressing may use low-fat
- 1 packet Italian style frozen vegetables 16 oz – 450 grams
- Hot cooked pasta.
- Grated parmesan cheese to taste
Instructions
- In large skillet, combine chicken and 1/3 of the Italian dressing.
- Saute until chicken begins to brown.
- Add vegetables and remaining dressing.
- Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently.
- Cook pasta as per cooking instructions depending on which type you select.
- Serve over pasta; sprinkle with cheese.
- Enjoy your Italian chicken recipe with a glass of chilled dry white wine.