8638829048 dc36a81029 Round Steak
Beef, International, Irish, Meat Dishes, Stews

Irish Stew Using Round Steak

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Irish Stew Using Round Steak

Make this easy Irish stew recipe using round steak. Serve over egg noodles and garnish with a bit of parsley. Voila (as they don’t say in Ireland)! You now have a full meal.
Servings: 6

Ingredients

  • 2 T canola oil
  • 1 1/2 lbs. boneless round steak cut into chunks
  • 2 T flour
  • 1 onion chopped
  • 1 14 1/2 oz. can beef broth
  • 1 14 1/2 oz. can stewed tomatoes
  • 1 envelope garlic and herb dressing mix
  • 3 white potatoes peeled and cut into chunks
  • 3 carrots cut into chunks

Instructions

  • Heat the oil in a Dutch oven over medium high heat. Do not allow it to smoke.
  • Coat the meat thoroughly with the flour in a shallow bowl.
  • Stir onion into hot oil to coat.
  • Add the floured meat. Cook, stirring occasionally, until the meat is browned and the onion is tender,about 12 minutes.
  • Add broth and tomatoes.
  • Sprinkle dressing mix into the pot; stir to blend all the ingredients.
  • Bring to a full steady boil.
  • Reduce heat to low and cover pot.
  • Simmer for 30 minutes, stirring occasionally so that meat does not stick.
  • Add potatoes and carrots.
  • Continue cooking, covered, an additional 30 minutes.
  • Remove lid and continue cooking 15 minutes or until the meat is tender and the sauce has thickened to your liking.

irish stew using round steak

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