Home / International / Irish Stew Using Mutton or Lamb
24 April, 2018

Irish Stew Using Mutton or Lamb

Posted in : International, Irish, Lamb, Meat Dishes, Soups on by : admin Tags: , , ,

Print Friendly, PDF & Email




  • 2 1/2 lb (1.125 k) boned mutton
  • 4 large potatoes
  • 2 large onions
  • 3 or 4 medium carrots
  • sprig of parsley, chopped
  • 2 c (500 ml) water



Cut the meat into good-sized chunks.

Peel the vegetables and slice thickly.

Chop the parsley.

Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste.

Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.

Leave a Reply