57e3dd454d57af14ea898675c6203f78083edbe35451714872277d 640 Irish Soda Bread
Bakery, Bread

Irish Soda Bread


Irish Soda Bread

Everyone should make an Irish soda bread recipe, many times. Even serve it as dessert. Nothing matches the aroma of this bread baking.
Servings: 10


  • 3-3/4 C of flour
  • 1/4 C brown sugar
  • 1 T baking powder
  • 1 t baking soda
  • 3/4 C golden raisins or try dried currants or dried cranberries
  • 2 C of buttermilk
  • 1 egg


  • Pre-heat oven to 375 F.
  • Line a cookie sheet with parchment paper and set aside.
  • Place flour, sugar, baking powder and baking soda into a large mixing bowl. Blend well.
  • Fold in raisins until well mixed.
  • Pour the buttermilk into a separate small bowl.
  • Add the egg and whisk until completely combined.
  • Pour the mixture into the dry ingredients. Stir until mixed together and soft dough has formed.
  • Flour a flat surface lightly and transfer the dough to the surface.
  • Knead the dough 10 times or until the dough is pliable and smooth.
  • Form the dough into a large mounded round.
  • Place the dough on the prepared cookie sheet. Use a sharp knife to cut a shallow X in the middle of the mound. This allows the bread to expand rather than crack while baking.
  • Bake for 45 minutes or until browned on top and a toothpick inserted in the middle comes out clean.

irish soda bread

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