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18 April, 2018

Irish Coffee

Posted in : Desserts, Drinks, International, Irish on by : admin Tags: , , ,

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  • 6 oz. hot brewed coffee
  • 1 t brown sugar
  • 1 oz. Irish whisky
  • 1/2 oz. Bailey’s Irish cream
  • Heavy cream



Combine the coffee and sugar. Stir until sugar is totally dissolved.

Add whisky and Irish cream and stir to blend.

Hold a tsp upside down and pour cream over the spoon into the coffee. This makes the cream float on top.

Serves 1.

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