Hot Chicken Salad Recipe

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Hot Chicken Salad Recipe

This Hot Chicken Salad recipe is a relatively new form of salad and is enjoying great popularity around the world. Make this one the night before you need a quick, hot dish, or one that your family can heat up without you.

Ingredients

  • 3 cups diced chicken cooked
  • 1 cup finely chopped celery
  • 2 tsps chopped onions
  • 1/2 cup sliced almonds
  • 1 can cream of chicken soup
  • 1 1/2 cups cooked rice
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup mayonnaise
  • 1/4 cup water
  • 2 eggs
  • crushed potato chips Crisps
  • 3/4 cup shredded cheddar cheese
  • Lettuce of choice

Instructions

  • Combine chicken, celery, onions, almonds, cream of chicken soup, cooked rice, lemon juice, salt and pepper. Mix well and set aside.
  • Combine mayonnaise and water. Beat with a whisk until smooth. Pour over chicken mixture and stir well.
  • Add two eggs and toss gently.
  • Spoon into greased 2-quart, shallow casserole dish. Cover and refrigerate for 8 hours. Bake at 450F (200 C) for 10 to 15 minutes.
  • Sprinkle with crushed potato chips and cheese.
  • Bake 5 more minutes.
  • Serve hot with fresh lettuce.

Notes

Submitted by Jennie Kelly