16330188742 8f97dcc7df Hong Kong Chicken
Chinese, Crockpot, International, Meat Dishes, Poultry

Hong Kong Chicken


Hong Kong Chicken

Hong Kong Chicken isn’t a Jackie Chan movie. It’s a delicious recipe cooked in a crock pot.
Servings: 6


  • 4 pounds 1,800 grams chicken pieces, boned and skinned
  • Salt and pepper
  • 1/4 tsp ginger ground
  • 1 cup garlic minced
  • 1 cup chicken broth or bouillon
  • 1 cup pineapple slices
  • 1 cup water chestnuts drained
  • 4 green onions Spring onions, diagonally sliced
  • 1/4 cup cornstarch cornflour
  • 1/4 cup soy sauce
  • 1 Tbsp vinegar


  • Sprinkle chicken with salt and pepper and place in slow cooker.
  • Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into quarters.
  • Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all.
  • Cover and cook on Low 3-4 hours, or until tender
  • Add green onions.
  • Dissolve cornstarch in soy sauce and vinegar. Stir into pot.
  • Cover and cook on High 10 to 15 minutes or until slightly thickened.
  • Serve with crisp Chinese noodles.

hong kong chicken

Leave a Comment

Discover the faster, easier to prepare Vegan meats