grilled pears
Grilling, Snacks

Honey Grilled Pears: A Deliciously Sweet Delight

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Grilled Honey-Glazed Pears

Recipe by Donnie Caves
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

120

kcal
Total time

20

minutes

Indulge in the simplicity of summer with these deliciously sweet and slightly tangy Grilled Honey-Glazed Pears. Perfectly caramelized on the grill and lightly drizzled with honey, this gluten-free and vegetarian dessert is sure to impress your guests at any gathering.

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Ingredients

  • 2 ripe but firm pears, halved and cored

  • 2 tablespoons honey

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon ground cinnamon

  • 1 tablespoon melted butter

  • Optional toppings: vanilla ice cream, chopped nuts, or a sprinkle of fresh mint.

Directions

  • Preheat the Grill:
  • Preheat your grill to medium heat.
  • Prepare the Pears:
  • In a small bowl, combine the honey, lemon juice, cinnamon, and melted butter.
  • Brush the mixture generously over the cut sides of the pear halves.
  • Grill the Pears:
  • Place the pears cut side down on the grill.
  • Grill for about 5-7 minutes, or until the pears are tender and grill marks appear.
  • Flip the pears and grill for an additional 2-3 minutes.
  • Serve:
  • Remove the pears from the grill and let them cool slightly.
  • Serve warm, topped with a scoop of vanilla ice cream, a sprinkle of chopped nuts, or a dash of fresh mint if desired.

Recipe Video

Notes

  • Pear Selection: Choose pears that are ripe but still firm to the touch to ensure they hold up well on the grill.
  • Variations: Try drizzling with balsamic glaze for an added layer of flavor or sprinkling with a bit of sea salt for a sweet-salty contrast.
  • Storage: Grilled pears can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving

Nutrition Facts

  • Total number of serves: 4
  • Calories: 120kcal
  • Carbohydrates: 26g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 5mg
  • Fiber: 4g
  • Sugar: 19g

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