grilled pears
Grilling, Snacks

Honey Grilled Pears: A Deliciously Sweet Delight


Grilled Honey-Glazed Pears

Recipe by Donnie Caves
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy


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Cooking time




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Indulge in the simplicity of summer with these deliciously sweet and slightly tangy Grilled Honey-Glazed Pears. Perfectly caramelized on the grill and lightly drizzled with honey, this gluten-free and vegetarian dessert is sure to impress your guests at any gathering.

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  • 2 ripe but firm pears, halved and cored

  • 2 tablespoons honey

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon ground cinnamon

  • 1 tablespoon melted butter

  • Optional toppings: vanilla ice cream, chopped nuts, or a sprinkle of fresh mint.


  • Preheat the Grill:
  • Preheat your grill to medium heat.
  • Prepare the Pears:
  • In a small bowl, combine the honey, lemon juice, cinnamon, and melted butter.
  • Brush the mixture generously over the cut sides of the pear halves.
  • Grill the Pears:
  • Place the pears cut side down on the grill.
  • Grill for about 5-7 minutes, or until the pears are tender and grill marks appear.
  • Flip the pears and grill for an additional 2-3 minutes.
  • Serve:
  • Remove the pears from the grill and let them cool slightly.
  • Serve warm, topped with a scoop of vanilla ice cream, a sprinkle of chopped nuts, or a dash of fresh mint if desired.

Recipe Video


  • Pear Selection: Choose pears that are ripe but still firm to the touch to ensure they hold up well on the grill.
  • Variations: Try drizzling with balsamic glaze for an added layer of flavor or sprinkling with a bit of sea salt for a sweet-salty contrast.
  • Storage: Grilled pears can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving

Nutrition Facts

  • Total number of serves: 4
  • Calories: 120kcal
  • Carbohydrates: 26g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 5mg
  • Fiber: 4g
  • Sugar: 19g

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