16 April, 2018
Hamburger SurprisePosted in : Beef, Meat Dishes, Potatoes, Vegetables on by : admin Tags: bell peppers, cream of mushroom soup, ground beef, onions, potatoes, sour cream
One thing to watch out for is the differences of ovens. Only you will know whether your oven runs a little hot or cool and you may need to adjust cooking time by a few minutes either way. After you have cooked it once, you will know what temperature to set your oven in future.
- 1 can cream of mushroom soup
- 8 ounces (225 grams) of sour cream
- 1 pound (450 grams) of ground beef
- 1 cup of chopped onions
- 2 cups of thinly sliced potato
- 1 cup of chopped bell peppers (Capsicum)
- Salt and pepper to taste
Preheat oven to 500F (225C).
Place ground beef in bottom of casserole dish, cover with onions and bell peppers.
Mix soup and sour cream together. Add salt and pepper. Pour mixture over hamburger, bell peppers and onions.
Place sliced potato on top of mixture.
Bake at 500F (225C), covered, for 1 hour. Uncover to brown potato topping.
This Hamburger Surprise recipe serves 8.