Beef, Meat Dishes

Hamburger Stuffed Bread

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Hamburger Stuffed Bread takes the traditional hamburger one step further for a monster-sized burger to satisfy a group. Who says a hamburger must be a quarter-pound patty? Add all your usual flavorings for the taste that suits you best.

This is good for a quick meal because it can all be prepared in advance of the party. Just the final 10 minutes cooking is required before serving.

Ingredients

  • 1 loaf unsliced French bread
  • 1 pound (450 grams) ground beef
  • 1/2 green pepper, diced
  • 1 can of condensed mushroom soup
  • 3 slices cheese
  • 2 cups of bread crumbs (you can use crumbs from bread scooped from French loaf if you put them through a blender)
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup celery, diced
  • Salt and pepper to taste

Instructions

Mix together bread crumbs, ground beef, Worcestershire sauce, salt and pepper.

Brown hamburger mix and drain.

Add celery, green pepper, and soup.

Simmer 5 minutes.

Slice a lid lengthwise off top of bread and hollow out inside. Fill shell with meat and top with cheese; replace top on bread.

Wrap in foil and bake for 10 minutes at 325F (170C).

Serves 6

Print Recipe

Hamburger Stuffed Bread

Hamburger Stuffed Bread takes the traditional hamburger one step further for a monster-sized burger to satisfy a group. Who says a hamburger must be a quarter-pound patty? Add all your usual flavorings for the taste that suits you best.
Cook Time10 minutes
Servings: 6

Ingredients

  • 1 loaf unsliced French bread
  • 1 pound 450 grams ground beef
  • 1/2 green pepper diced
  • 1 can of condensed mushroom soup
  • 3 slices cheese
  • 2 cups of bread crumbs you can use crumbs from bread scooped from French loaf if you put them through a blender
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup celery diced
  • Salt and pepper to taste

Instructions

  • Mix together bread crumbs, ground beef, Worcestershire sauce, salt and pepper.
  • Brown hamburger mix and drain.
  • Add celery, green pepper, and soup.
  • Simmer 5 minutes.
  • Slice a lid lengthwise off top of bread and hollow out inside. Fill shell with meat and top with cheese; replace top on bread.
  • Wrap in foil and bake for 10 minutes at 325F (170C).

Notes

This is good for a quick meal because it can all be prepared in advance of the party. Just the final 10 minutes cooking is required before serving.

hamburger stuffed bread

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Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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