This is good for a quick meal because it can all be prepared in advance of the party. Just the final 10 minutes cooking is required before serving. 

Ingredients

• 1 loaf unsliced French bread
• 1 pound (450 grams) ground beef
• 1/2 green pepper, diced
• 1 can of condensed mushroom soup
• 3 slices cheese
• 2 cups of bread crumbs (you can use crumbs from bread scooped from French loaf if you put them through a blender)
• 1 Tbsp Worcestershire sauce
• 1/2 cup celery, diced
• Salt and pepper to taste

Instructions

Mix together bread crumbs, ground beef, Worcestershire sauce, salt and pepper.

Brown hamburger mix and drain.

Add celery, green pepper, and soup.

Simmer 5 minutes.

Slice a lid lengthwise off top of bread and hollow out inside. Fill shell with meat and top with cheese; replace top on bread.

Wrap in foil and bake for 10 minutes at 325F (170C).

Serves 6