hamburger stuffed bread
Beef, Meat Dishes

Hamburger Stuffed Bread: A Flavorful Delight



Hamburger stuffed bread is a savory and satisfying dish that combines all the flavors of a classic hamburger in a convenient, easy-to-eat stuffed bread. This recipe is perfect for parties, snacks, or a fun family meal. It’s simple to make and sure to be a hit with both kids and adults.

Ingredients Needed for Hamburger Stuffed Bread

hamburger stuffed bread
hamburger stuffed bread

To make this delicious hamburger stuffed bread, you will need the following ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large French bread loaf or Italian bread loaf
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons melted butter (optional)
  • Pickles, lettuce, and tomatoes for serving (optional)

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
  3. Season the Beef: Add the ketchup, mustard, Worcestershire sauce, salt, and black pepper to the skillet. Stir to combine and cook for another 2-3 minutes until heated through. Remove from heat and let cool slightly.
  4. Prepare the Bread: Cut the top off the bread loaf and hollow out the inside, leaving about an inch of bread on the sides and bottom. Save the bread pieces you remove for another use, like breadcrumbs.
  5. Stuff the Bread: Spoon the beef mixture into the hollowed-out bread loaf. Press it down to ensure it’s tightly packed. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
  6. Bake the Bread: Place the stuffed bread on a baking sheet. If desired, brush the top of the bread with melted butter and sprinkle with sesame seeds. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.Serve: Remove the stuffed bread from the oven and let it cool for a few minutes. Slice the bread into pieces and serve with pickles, lettuce, and tomatoes if desired.
  7. .Serve: Remove the stuffed bread from the oven and let it cool for a few minutes. Slice the bread into pieces and serve with pickles, lettuce, and tomatoes if desired.

Tips for Perfect Hamburger Stuffed Bread

  • Choose the Right Bread: A sturdy French or Italian bread loaf works best for this recipe, as it can hold the filling without becoming too soggy.
  • Cool the Beef Mixture: Let the beef mixture cool slightly before stuffing the bread to prevent the bread from becoming soggy.
  • Customize the Filling: Feel free to add other hamburger toppings like cooked bacon, sautéed mushrooms, or jalapeños to the beef mixture.

Serving Suggestions

Hamburger stuffed bread is a versatile dish that can be served in various ways. Here are a few suggestions:

  • Party Appetizer: Cut the stuffed bread into smaller pieces for a crowd-pleasing appetizer.
  • Main Dish: Serve with a side salad or coleslaw for a complete meal.
  • Lunch or Snack: Enjoy a slice of hamburger stuffed bread as a hearty lunch or snack.

Common Mistakes to Avoid

  • Overfilling the Bread: Be careful not to overfill the bread loaf, as it can cause the bread to tear and the filling to spill out.
  • Not Draining Excess Fat: Make sure to drain any excess fat from the ground beef to prevent the bread from becoming greasy.
  • Skipping the Seasoning: Season the beef mixture well to ensure a flavorful filling.

Frequently Asked Questions

Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you like, such as mozzarella, provolone, or pepper jack.

Q: How do I store leftovers?
A: Store leftover hamburger stuffed in an airtight container.

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