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Hamburger Soup

by Jen Stevens

Photo by Carol (vanhookc)

Salsa is the secret to this slow cooker Hamburger Soup Recipe. Beef and vegetables simmer in the zesty tomato sauce for a filling and flavorful meal. Great for autumn sports parties.

Ingredients

  • 1 lb extra lean ground beef
  • 1 lb potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 2 small carrots, chopped
  • 2 (4 oz) cans mushroom stems and pieces, drained
  • 4 Cups water
  • 1 envelope dry onion soup mix
  • 1 (16 oz) jar chunky salsa

Instructions

Brown beef in a skillet over medium heat. Drain and pat dry with a paper towel.

Place browned beef, potatoes, onion, carrots and mushrooms into the crock pot.

Pour in the water. Stir the soup to mix well.

Add the dry soup mix.

Blend in the salsa and stir until everything is incorporated.

Cover and cook for 8 hours on low.

Serves 8.

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Hamburger Soup

Salsa is the secret to this slow cooker Hamburger Soup Recipe. Beef and vegetables simmer in the zesty tomato sauce for a filling and flavorful meal. Great for autumn sports parties.
Cook Time8 hrs
Servings: 8

Ingredients

  • 1 lb extra lean ground beef
  • 1 lb potatoes peeled and chopped
  • 1 medium onion chopped
  • 2 small carrots chopped
  • 2 4 oz cans mushroom stems and pieces, drained
  • 4 Cups water
  • 1 envelope dry onion soup mix
  • 1 16 oz jar chunky salsa

Instructions

  • Brown beef in a skillet over medium heat. Drain and pat dry with a paper towel.
  • Place browned beef, potatoes, onion, carrots and mushrooms into the crock pot.
  • Pour in the water. Stir the soup to mix well.
  • Add the dry soup mix.
  • Blend in the salsa and stir until everything is incorporated.
  • Cover and cook for 8 hours on low.

Filed Under: Beef, Meat Dishes, Soups Tagged With: carrots, chunky salsa, dry onion soup mix, lean ground beef, mushroom stems, onion, potatoes

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