Ham steak is a delicious and convenient option for a quick and satisfying weeknight meal. With its savory flavor and tender texture, ham steak pairs perfectly with a sweet and tangy glaze, making it a family favorite. Let’s explore how to make this easy ham steak recipe.
Table of Contents
Ingredients and Preparation
- To create the best ham steak, you’ll need:
- Ham steak: 1 large (about 1-1.5 pounds, bone-in or boneless)
- Olive oil or butter: 1 tablespoon
- Brown sugar: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Honey or maple syrup: 1 tablespoon
- Apple cider vinegar: 1 tablespoon
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh parsley: for garnish
Choosing the Best Ham-Steak
Choose a high-quality ham steak that’s fully cooked, either bone-in or boneless. The thickness of the steak will determine the cooking time, so a steak about 1/2 to 3/4 inch thick is ideal for even cooking and a tender texture. You can find ham steaks in most grocery stores, often near the deli or meat section.
Preparing the Glaze
- In a small bowl, mix together the brown sugar, Dijon mustard, honey (or maple syrup), apple cider vinegar, garlic powder, and black pepper until well combined.
- This glaze adds a sweet and tangy flavor to the ham steak, complementing its natural saltiness.
Cooking the Ham-Steak
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the ham steak to the skillet and cook for about 3-4 minutes on each side, or until it’s heated through and lightly browned.
- Pour the glaze over the ham steak, allowing it to simmer for an additional 2-3 minutes. Use a spoon to baste the steak with the glaze as it cooks, until the glaze is thickened and the ham steak is evenly coated.
- Be careful not to overcook the ham steak, as it can become dry.
Serving Suggestions
- Once cooked, transfer the ham to a serving plate and spoon any remaining glaze from the skillet over the top.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve the ham steak with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
- This dish is perfect for a quick weeknight dinner, brunch, or even a holiday meal when you’re short on time.
Flavor Variations
- Pineapple-Glazed Ham-Steak: Add a few pineapple rings to the skillet and cook them alongside the ham steak. Use pineapple juice in the glaze for a tropical twist.
- Maple-Mustard Ham-Steak: Replace the honey with pure maple syrup and add a tablespoon of whole grain mustard for extra texture and flavor.
- Spicy Ham-Steak: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.
Storing and Reheating
- Store any leftover ham steak in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the ham steak in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, reheat it in the microwave in short intervals until heated through.
Health Benefits of Ham-Steak
- Ham is a good source of protein, which is essential for muscle growth and repair.
- It also provides important vitamins and minerals, such as B vitamins, zinc, and iron.
- However, ham can be high in sodium, so it’s best enjoyed in moderation as part of a balanced diet.
Conclusion
This easy ham-steak recipe is a delicious and quick option for a savory meal that’s perfect for any occasion. With its sweet and tangy glaze and tender texture, ham is sure to become a favorite in your household. Enjoy it with your preferred sides, and feel free to experiment with different flavor variations to suit your taste!
Frequently Asked Questions
1. Can I bake the ham-steak instead of frying it?
Yes, you can bake the ham steak in a preheated oven at 350°F (175°C) for about 15-20 minutes. Brush the glaze on the steak before baking and baste halfway through.
2. Can I use this recipe with a whole ham?
Yes, the glaze can be used on a whole ham as well. Adjust the cooking time according to the size of the ham, and baste it with the glaze every 20-30 minutes.
3. What can I serve with ham-steak for breakfast?
Ham pairs well with eggs, hash browns, toast, or pancakes for a hearty breakfast or brunch.
