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16 April, 2018

Ham Steak in Strawberry Sauce for Two

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Ingredients

  • 1 T butter
  • 1 ham steak 1 inch thick
  • 4 T brown sugar
  • 1/3 C apple cider vinegar
  • 1 t dry mustard
  • 3 C strawberries, halved (or strawberry preserves
  • 1/2 t cinnamon
  • 1/4 t cloves
  • 1/4 t ginger
  • 1/8 t nutmeg

 

Instructions

Preheat oven to 300 F.

Melt butter in a skillet over medium heat.

Brown steak for 3 minutes. Turn and continue browning for 2 minutes.

Remove from skillet and place in a shallow baking dish.

Place the brown sugar in a bowl and pour vinegar over sugar.

Add dry mustard and whisk until sugar completely dissolved.

Spread the mixture evenly over the meat.

Place the strawberries into a saucepan and add all the spices.

Simmer for 15 minutes over low heat, stirring often.

Immediately pour the strawberry sauce over the meat.

Cover baking dish loosely with foil.

Bake 1 hour.

Let stand in baking dish for 10 minutes before cutting.

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