- knob of butter
- 2 oz (60 grams) ground (minced) turkey
- pinch of curry powder
- 3 rounds of puff pastry (I make each round about 4 inch (10 cm) diameter.)
- 1 tsp olive oil
- 1 carrot, peeled and diced
- 1 mushroom, diced
Preheat the oven to 425F (220C).
Melt the butter in a pan and sauté the turkey with the curry powder for a few minutes to brown.
Spoon the mixture between the rounds of pastry and fold over.
Place on a baking sheet and bake for 10-12 minutes.
Meanwhile, heat the olive oil and butter in a pan.
Saute the carrot for 6-8 minutes, to soften.
Add the mushroom to the pan and heat for a few minutes more.
Remove the turkey from the oven and serve on a plate.
Spoon the carrot and mushroom mix alongside to serve.
Yield: 3 serving.