This easy to make Grilled Turkey recipe combines traditional spices with rich smoky flavor for a delicious twist on the classic turkey dinner. Requires no basting. This recipe lets the grill to all the work.
Ingredients
1 (12 lb) whole turkey, thawed
2 cups water
3 Tbsp chicken bouillon powder
2 tsp garlic powder
2 tsp onion powder
1 tsp poultry seasoning
1/2 tsp parsley, chopped fine
1 tsp paprika
1 tsp salt
1/2 tsp pepper
Instructions
Spray the grill grate with a non stick cooking spray.
Adjust the grill heat to indirect medium high and allow the grill to heat up.
Sear both sides of the turkey for about 5 minutes way making sure the skin is golden brown all the way around the turkey.
Remove the turkey from the grill.
In a large roasting pan, combine water, bouillon, garlic, onion powder, poultry seasoning, parsley, paprika, salt and pepper. Blend well.
Place seared turkey breast side down into the pan.
Baste the entire turkey well with the seasoning mixture.
Wrap tightly with aluminum foil and place the pan on the heated grill.
Cook for 3 1/2 hours. The turkey is done when the internal temperature of the thickest part of the thigh reaches 180F degrees.
Let turkey rest for 30 minutes before uncovering and carving.
This easy to make Grilled Turkey recipe combines traditional spices with rich smoky flavor for a delicious twist on the classic turkey dinner. Requires no basting. This recipe lets the grill to all the work.
Servings: 10
Ingredients
112 lb whole turkey, thawed
2cupswater
3Tbspchicken bouillon powder
2tspgarlic powder
2tsponion powder
1tsppoultry seasoning
1/2tspparsleychopped fine
1tsppaprika
1tspsalt
1/2tsppepper
Instructions
Spray the grill grate with a non stick cooking spray.
Adjust the grill heat to indirect medium high and allow the grill to heat up.
Sear both sides of the turkey for about 5 minutes way making sure the skin is golden brown all the way around the turkey.
Remove the turkey from the grill.
In a large roasting pan, combine water, bouillon, garlic, onion powder, poultry seasoning, parsley, paprika, salt and pepper. Blend well.
Place seared turkey breast side down into the pan.
Baste the entire turkey well with the seasoning mixture.
Wrap tightly with aluminum foil and place the pan on the heated grill.
Cook for 3 1/2 hours. The turkey is done when the internal temperature of the thickest part of the thigh reaches 180F degrees.
Let turkey rest for 30 minutes before uncovering and carving.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
