54e9d6454f51ad14ea898675c6203f78083edbe3555873417c2c78 640 Grilled Steak
Beef, Grilling, Meat Dishes

How to Grill the Perfect Steak: Tips and Tricks

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Grilled Steak

Make a boldly flavorful main course for any occasion. This tender Grilled Steak Recipe uses peppercorns, kosher salt and chili powder to season the meat. Added flavor comes from a special dipping sauce featuring red wine vinegar and brown sugar.

Ingredients

  • 1 Tbsp crushed peppercorn
  • 1 tsp + 1 tsp. chili powder
  • 1 tsp kosher salt
  • 1 tsp light brown sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp + 1 tsp onion powder
  • 1/2 cup ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp red wine vinegar
  • 1 Tbsp dark brown sugar
  • 1/4 tsp pepper
  • 1/4 cup water
  • 4 3/4 lb rib eye steaks (1 inch thick)
  • Olive oil

Instructions

  • Let the steaks stand at room temperature 30 minutes prior to grilling.
  • Combine peppercorns, 1 tsp chili powder, salt, light brown sugar, garlic powder and 1/4 tsp onion powder in a mixing bowl.
  • Brush both sides of each steak with olive oil.
  • Press the seasoning mix into both sides of each steak.
  • Grill steaks over high heat for 12 minutes, turning once.
  • Let steaks rest 10 minutes before serving.

grilled steak

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