Grilled Steak Tacos

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Grilled Steak Tacos

Perfect for “South of the Border” themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns.

Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 2 tsp cracked black peppercorns
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 2 lb flank steak about 3/4 inch thick
  • 8 8 inch flour tortillas
  • 2 cups Monterey Jack cheese shredded
  • 4 cups lettuce shredded
  • 2 cups chunky salsa
  • 1 cup sour cream

Instructions

  • Combine olive oil, chili powder, cumin peppercorns, garlic powder and oregano in a small bowl.
  • Trim the steak and press the olive oil rub into both sides of the meat.
  • Seal in a plastic bag and refrigerate for 4 hours.
  • Stand at room temperature for at least 20 minutes before grilling.
  • Grill the steak 12 minutes over high heat, turning once.
  • Cut the steak into strips.
  • Wrap tortillas in foil and grill for 2 minutes.
  • Layer steak strips, cheese, lettuce and salsa into the warmed tortillas.
  • Add a dollop of sour cream on top.
  • Fold the sides of the tortilla over to form a taco.
  • Serve immediately.