Ingredients

• 2 lbs. summer squash, sliced 3/8 inch thick
• 4 cloves of garlic
• 1/8 tsp of parsley
• 1/8 tsp of basil
• 1/8 tsp of oregano
• 1/8 tsp of lemon thyme
• 1/4 tsp of salt
• 1/4 tsp of pepper
• 4 Tbsp of olive oil

Instructions

Blend oil with garlic, parsley, basil, oregano, thyme, salt and pepper in a large bowl. Stir until well combined.

Add squash and coat well.

Grill squash for 5 minutes over medium-high.

Turn and cook another 3 minutes or until tender.

Serves 4.