grilled scallops

Grilled Scallops: The Perfect Surf and Turf Dish


Are you ready to take your summer grilling game to the next level, look no further than grilled scallops, the perfect surf and turf dish to savor during those warm, sunny days. With their delicate sweetness and succulent texture, scallops are a seafood lover’s dream come true. And when they meet the smoky char from the grill, it’s a match made in culinary heaven.

Grilling scallops enhances their natural flavors and creates a deliciously caramelized crust that gives every bite a satisfying crunch. Whether you’re hosting a backyard BBQ or planning a romantic dinner for two, this dish is sure to impress both your guests and your taste buds.

But grilling scallops isn’t just about the flavors—it’s also about the experience. Picture yourself standing by the grill, the scent of the ocean mingling with the aroma of the grill. The anticipation builds as you carefully place the scallops on the grates, hearing that sizzling sound that signals the start of something truly wonderful.

So fire up the grill, grab some scallops, and get ready to elevate your summer grilling game with this delectable surf and turf dish. It’s time to indulge in the flavors of the sea and the grill, all in one unforgettable bite.

Benefits of grilling scallops

grilled scallops
grilled scallops

Grilling scallops offers a range of benefits that make them an ideal choice for summer cooking. Firstly, the high heat of the grill allows the scallops to cook quickly, ensuring they remain tender and juicy. This is particularly important for scallops, as overcooking can result in a rubbery texture.

Secondly, grilling scallops imparts a smoky flavor that complements their natural sweetness. The charring from the grill creates a caramelized crust, adding depth and complexity to each bite. This combination of flavors makes for a truly memorable dining experience.

Lastly, grilling scallops is a healthier alternative to other cooking methods like frying or sautéing. By cooking them on the grill, you can avoid the need for excessive oil or butter, reducing the overall calorie content. Plus, the high heat of the grill helps seal in the scallops’ natural juices, ensuring a moist and flavorful result.

When it comes to grilling scallops, choosing the right ones is key to achieving the best results.

Choosing the right scallops for grilling

When selecting scallops for grilling, it’s important to choose the freshest and highest quality ones available. Look for scallops that are plump, firm, and slightly translucent. Avoid scallops that have a strong fishy odor or appear slimy, as these are signs of poor quality or spoilage.

Opt for dry-packed scallops whenever possible, as they have not been treated with any preservatives or additives, which can affect their flavor and texture. Dry-packed scallops also tend to caramelize better on the grill, resulting in a more flavorful crust.

If dry-packed scallops are not readily available, choose wet-packed scallops that have been treated with sodium tripolyphosphate (STP). STP helps retain moisture in the scallops but can also affect their flavor. To mitigate this, rinse the scallops thoroughly under cold water and pat them dry before grilling.

Once you have selected the perfect scallops, it’s time to prepare them for grilling.

Preparing scallops for grilling

Before grilling scallops, it’s important to ensure they are properly prepared to maximize their flavor and texture. Start by removing the small, tough muscle on the side of each scallop, known as the “foot.” This muscle can be tough and chewy, so it’s best to remove it to ensure a tender bite.

To remove the foot, simply hold the scallop firmly and use a sharp knife to cut it off. Be careful not to remove too much of the scallop, as you want to preserve its shape and size.

After removing the foot, pat the scallops dry with a paper towel to remove any excess moisture. This step is crucial, as it helps the scallops sear and caramelize properly on the grill. Moisture on the surface of the scallops can create steam, preventing a desirable crust from forming.

Once the scallops are dry, it’s time to move on to the grilling techniques that will ensure perfectly cooked scallops every time.

Grilling techniques for perfect scallops

Grilling scallops may seem intimidating, but with the right techniques, it can be a breeze. Here are some tips to help you achieve perfectly cooked scallops on the grill:

1. Preheat the grill: Before placing the scallops on the grill, make sure it is preheated to medium-high heat. This ensures that the scallops cook quickly and evenly, while still developing a caramelized crust.

2. Oil the grill grates: To prevent the scallops from sticking to the grill, lightly oil the grates before cooking. Use a neutral oil with a high smoke point, such as canola or grapeseed oil. Alternatively, you can also use a non-stick cooking spray.

3. Arrange the scallops: Place the scallops on the grill, making sure to leave enough space between them for even cooking. Avoid overcrowding the grill, as this can cause the scallops to steam instead of sear.

4. Cooking time: Depending on the size of the scallops, they will typically take 2-3 minutes per side to cook. Avoid overcooking the scallops, as they can quickly become rubbery. Keep a close eye on them and use a timer if necessary.

5. Flip carefully: When it’s time to flip the scallops, use a pair of tongs or a spatula to gently turn them over. Be careful not to press down on the scallops, as this can squeeze out their juices and result in a drier texture.

6. Test for doneness: To check if the scallops are cooked to perfection, insert a toothpick or a small knife into the thickest part of a scallop. If it slides in easily and the flesh is opaque, the scallops are done.

By following these grilling techniques, you can ensure that your scallops are cooked to perfection, with a beautifully caramelized crust and a tender, juicy interior. But let’s not forget about the flavors that can take your grilled scallops to the next level.

Flavorful marinades and seasonings for grilled scallops

grilled scallops
grilled scallops

While scallops are delicious on their own, adding marinades or seasonings can elevate their flavors even further. Here are some flavorful options to consider:

1. Citrus marinade: A simple marinade made with fresh citrus juice, such as lemon or lime, can brighten up the natural sweetness of the scallops. Add some minced garlic, a drizzle of olive oil, and a pinch of salt and pepper for a refreshing and tangy twist.

2. Herb-infused butter: Create a compound butter by combining softened butter with chopped fresh herbs like parsley, thyme, or dill. Spread a generous amount of the herb butter on top of the scallops before grilling, allowing it to melt and infuse the scallops with aromatic flavors.

3. Spicy seasoning: For those who enjoy a bit of heat, a spicy seasoning can add a kick to grilled scallops. Create a spice blend using ingredients like paprika, cayenne pepper, garlic powder, and black pepper. Sprinkle the seasoning on the scallops before grilling for a flavorful and fiery crust.

4. Asian-inspired marinade: Combine soy sauce, sesame oil, grated ginger, minced garlic, and a touch of honey for a savory and umami-packed marinade. Let the scallops marinate for 15-30 minutes before grilling to infuse them with Asian-inspired flavors.

Feel free to experiment with different marinades and seasonings to find your favorite flavor combinations. Just remember to keep it simple and let the natural sweetness of the scallops shine through.

Sides and accompaniments for grilled scallops

Grilled scallops pair perfectly with a variety of sides and accompaniments that complement their flavors and textures. Here are some ideas to inspire your culinary creativity:

1. Grilled vegetables: Take advantage of the grill and cook some fresh vegetables alongside the scallops. Bell peppers, zucchini, asparagus, and corn are all excellent choices. Drizzle them with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred.

2. Fresh salads: Serve grilled scallops on a bed of crisp greens, such as arugula, mixed greens, or baby spinach. Add some sliced cherry tomatoes, cucumber, and a light vinaigrette for a refreshing and vibrant salad.

3. Grains and starches: Accompany grilled scallops with grains or starches like quinoa, couscous, or wild rice. These provide a hearty base that complements the delicate flavors of the scallops.

4. Sauces and dips: Offer a variety of sauces and dips for guests to customize their scallops. Options like lemon butter, garlic aioli, or a tangy cocktail sauce can add an extra dimension of flavor.

Remember, the sides and accompaniments should enhance the flavors of the scallops without overpowering them. Keep them simple, fresh, and complementary to create a well-rounded meal.

Serving and presentation tips for grilled scallops

When it comes to serving and presenting grilled scallops, attention to detail can make all the difference. Here are some tips to help you create an enticing and visually appealing dish:

1. Plating: Arrange the grilled scallops on a serving platter or individual plates. Consider alternating the direction of the scallops for an eye-catching presentation. Garnish with fresh herbs, lemon wedges, or a sprinkle of paprika for an added pop of color.

2. Sauce drizzle: Drizzle a small amount of sauce or dressing over the scallops for an elegant touch. Use a spoon or a squeeze bottle to create artistic patterns or simply add a few drops for a subtle flavor enhancement.

3. Garnishes: Add some texture and visual interest by garnishing the dish with ingredients like microgreens, toasted almonds, or crispy fried shallots. These finishing touches can elevate the presentation and make the dish even more enticing.

4. Serve immediately: Grilled scallops are best enjoyed immediately after cooking. Their texture and flavor are at their peak when served hot off the grill. Be sure to time your cooking and serving accordingly to ensure the best dining experience for your guests.

By paying attention to these serving and presentation tips, you can create an impressive dish that not only tastes amazing but also looks visually appealing.

Grilled scallops recipe ideas

Now that you know the benefits of grilling scallops, how to choose the right ones, and various cooking techniques, it’s time to get inspired with some delicious grilled scallops recipe ideas. Here are a few to get you started:

1. Grilled Scallop Skewers with Lemon Herb Butter: Thread marinated scallops onto skewers and grill until perfectly cooked. Serve with a dollop of lemon herb butter for a burst of flavor.

2. Grilled Scallops with Mango Salsa: Top grilled scallops with a fresh and vibrant mango salsa made with diced mango, red onion, jalapeño, cilantro, and lime juice.

3. Grilled Scallop and Bacon Wraps: Wrap each scallop with a slice of bacon and secure with a toothpick. Grill until the bacon is crispy and the scallops are cooked through. Serve as an appetizer or main dish.

4. Grilled Scallop Salad with Avocado and Grapefruit: Toss grilled scallops with avocado slices, segments of grapefruit, mixed greens, and a citrus vinaigrette for a light and refreshing salad.

Feel free to experiment with these recipes or create your own unique combinations. The possibilities are endless when it comes to grilled scallops.

Conclusion and final thoughts on grilled scallops as a summer grilling favorite

Grilled scallops are the perfect surf and turf dish to elevate your summer grilling game. Their delicate sweetness and succulent texture make them a seafood lover’s dream come true. When combined with the smoky char from the grill, they create a truly memorable dining experience.

By choosing the right scallops, properly preparing them, and using the right grilling techniques, you can achieve perfectly cooked scallops with a delicious caramelized crust. Experimenting with flavorful marinades and seasonings can take your grilled scallops to the next level, while well-chosen sides and accompaniments can enhance the overall meal.

Remember to pay attention to serving and presentation, as these details can make your dish even more enticing. And don’t forget to try out different grilled scallop recipe ideas to keep your summer grilling menu fresh and exciting.

So fire up the grill, grab some scallops, and get ready to indulge in the flavors of the sea and the grill, all in one unforgettable bite. Grilled scallops are a summer grilling favorite that will impress both your guests and your taste buds. Enjoy the experience and savor the flavors of this delectable surf and turf dish.

Grilled Scallops

Recipe by Donnie Caves
0.0 from 0 votes
Course: Appetizer, Main CourseCuisine: Seafood, AmericanDifficulty: Easy


Prep time


Cooking time




Total time



Delight your taste buds with succulent grilled scallops, seasoned to perfection and cooked to tender perfection on the grill. This simple recipe is a seafood lover’s delight, perfect for a quick weeknight dinner or an impressive dinner party appetizer

Cook Mode

Keep the screen of your device on


  • 1 lb fresh scallops, large

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish


  • Preheat your grill to medium-high heat.
  • Rinse the scallops under cold water and pat them dry with paper towels.
  • In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper.
  • Add the scallops to the bowl and toss them gently to coat evenly with the marinade.
  • If using skewers, thread the scallops onto them, leaving a small space between each scallop.
  • Once the grill is hot, place the scallops directly on the grill grates or on the skewers.
  • Grill the scallops for 3-4 minutes per side, or until they are opaque and grill marks appear.
  • Remove the scallops from the grill and transfer them to a serving platter.
  • Garnish with chopped fresh parsley and serve immediately

Recipe Video


  • Ensure the grill is well-oiled to prevent the scallops from sticking
  • Don’t overcook the scallops, as they can become rubbery. They should be opaque and firm to the touch when done
  • For added flavor, you can sprinkle some additional lemon zest over the grilled scallops before serving
  • Serve with your favorite dipping sauce or alongside grilled vegetables for a complete meal

Nutrition Facts

  • Total number of serves: 4
  • Calories: 180kcal
  • Carbohydrates: 4g
  • Protein: 26g
  • Fat: 6g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Fiber: 0g
  • Sugar: 0g

Did you make this recipe?

Tag @myrecipesmania on Instagram and hashtag it with

Like this recipe?

Follow @RecipesManiaRecipes on Pinterest

Join our Facebook Group!

Follow Recipes Mania on Facebook

Leave a Comment

Discover the faster, easier to prepare Vegan meats