Make a savory main dish for any occasion. This grilled Rib Roast Recipe uses a homemade peppercorn rub for its robust taste.
Ingredients
- 2 Tbsp black peppercorns, crushed
- 1 Tbsp mustard seed, crushed
- 3 Tbsp paprika
- 2 Tbsp light brown sugar
- 2 Tbsp kosher salt
- 1 Tbsp garlic powder
- 1 tsp cayenne
- 1 (10 lb) rib roast, boneless
- 1/4 cup Worcestershire sauce
Instructions
Combine the peppercorns, mustard seed, paprika, brown sugar, salt, garlic powder and cayenne in a large mixing bowl.
Brush the entire roast with Worcestershire sauce.
Cover the roast with plastic wrap and refrigerate overnight.
Allow the roast to stand at room temperature for 40 minutes before grilling.
Grill the roast 3 hours over indirect medium heat for medium well, or 2 hours for medium rare. The internal temperature of the roast should reach 135 degrees when completely cooked.
Cover the roast loosely with foil and allow to rest 30 minutes before slicing.
Grilled Rib Roast
Make a savory main dish for any occasion. This grilled Rib Roast Recipe uses a homemade peppercorn rub for its robust taste.
- 2 Tbsp black peppercorns crushed
- 1 Tbsp mustard seed crushed
- 3 Tbsp paprika
- 2 Tbsp light brown sugar
- 2 Tbsp kosher salt
- 1 Tbsp garlic powder
- 1 tsp cayenne
- 1 10 lb rib roast, boneless
- 1/4 cup Worcestershire sauce
Combine the peppercorns, mustard seed, paprika, brown sugar, salt, garlic powder and cayenne in a large mixing bowl.
Brush the entire roast with Worcestershire sauce.
Cover the roast with plastic wrap and refrigerate overnight.
Allow the roast to stand at room temperature for 40 minutes before grilling.
Grill the roast 3 hours over indirect medium heat for medium well, or 2 hours for medium rare. The internal temperature of the roast should reach 135 degrees when completely cooked.
Cover the roast loosely with foil and allow to rest 30 minutes before slicing.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Make a savory main dish for any occasion. This grilled Rib Roast Recipe uses a homemade peppercorn rub for its robust taste.
