Name: Grilled Reuben Sandwich
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 Tbsp lemon juice; 1 Tbsp sugar; 1 Tbsp Worcestershire sauce; 1 tsp celery seed; 1/2 tsp paprika; 1/4 tsp cayenne; 3 cups cabbage (shredded); 1 small yellow onion (chopped fine); 1/4 cup mayonnaise; 2 tsp white wine vinegar; 1 Tbsp sugar; 1 tsp salt; Corned beef (1 1/2 lb sliced thin); 12 slices rye bread; 1 stick unsalted butter; 6 slices Swiss cheese

Grilled Reuben Sandwich

June 28, 2018

This grilled Reuben Sandwich Recipe gives the old favorite a zesty twist. Cayenne kicks up the heat and makes this a great halftime treat during the big game.

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
2 Tbsp lemon juice
1 Tbsp sugar
1 Tbsp Worcestershire sauce
1 tsp celery seed
1/2 tsp paprika
1/4 tsp cayenne
3 cups cabbage, shredded
1 small yellow onion, chopped fine
1/4 cup mayonnaise
2 tsp white wine vinegar
1 Tbsp sugar
1 tsp salt
Corned beef (1 1/2 lb) sliced thin
12 slices rye bread
1 stick unsalted butter
6 slices Swiss cheese

Instructions

Whisk ketchup, 1/4 cup mayonnaise, lemon juice, sugar and Worcestershire sauce in a mixing bowl until sugar is dissolved.

Add the celery seed, paprika and cayenne, stir dressing and set aside.

Toss cabbage and onion together in a large bowl.

In a small bowl, blend mayonnaise, vinegar, sugar and salt.

Pour over the cabbage and stir well.

Grill corned beef slices over medium high heat for 30 seconds.

Butter one side of each piece of rye bread.

Spread dressing on the other side of each slice.

Place a slice of cheese on the dressing side of 6 slices of bread.

Place the corn beef slices on top of the cheese.

Add the cabbage mixture and top with the other slice of bread.

Print Recipe

Grilled Reuben Sandwich

This grilled Reuben Sandwich Recipe gives the old favorite a zesty twist. Cayenne kicks up the heat and makes this a great halftime treat during the big game.

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
2 Tbsp lemon juice
1 Tbsp sugar
1 Tbsp Worcestershire sauce
1 tsp celery seed
1/2 tsp paprika
1/4 tsp cayenne
3 cups cabbage shredded
1 small yellow onion chopped fine
1/4 cup mayonnaise
2 tsp white wine vinegar
1 Tbsp sugar
1 tsp salt
Corned beef 1 1/2 lb sliced thin
12 slices rye bread
1 stick unsalted butter
6 slices Swiss cheese

Instructions

Whisk ketchup, 1/4 cup mayonnaise, lemon juice, sugar and Worcestershire sauce in a mixing bowl until sugar is dissolved.
Add the celery seed, paprika and cayenne, stir dressing and set aside.
Toss cabbage and onion together in a large bowl.
In a small bowl, blend mayonnaise, vinegar, sugar and salt.
Pour over the cabbage and stir well.
Grill corned beef slices over medium high heat for 30 seconds.
Butter one side of each piece of rye bread.
Spread dressing on the other side of each slice.
Place a slice of cheese on the dressing side of 6 slices of bread.
Place the corn beef slices on top of the cheese.
Add the cabbage mixture and top with the other slice of bread.

Donnie Caves

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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