The Reuben sandwich is a beloved deli classic, known for its perfect combination of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, all grilled to perfection between slices of rye bread. This hearty sandwich is a go-to for a satisfying lunch or dinner. Let’s explore how to make this delicious grilled Reuben sandwich at home.
Table of Contents
Ingredients and Preparation
- To create the best grilled Reuben sandwich, you’ll need:
- Rye bread: 4 slices (preferably marble rye or seeded rye)
- Corned beef: 8 ounces, thinly sliced
- Swiss cheese: 4 slices
- Sauerkraut: 1/2 cup, drained
- Russian or Thousand Island dressing: 1/4 cup
- Butter: 2 tablespoons, softened
- Optional: pickles or potato chips for serving
Choosing the Best Ingredients
For the most flavorful Reuben, choose high-quality ingredients. Fresh rye bread is essential for the perfect texture and flavor, while deli-sliced corned beef should be tender and well-seasoned. Use good-quality Swiss cheese that melts well and tangy sauerkraut to balance the richness of the meat and cheese. Russian dressing or Thousand Island dressing adds creaminess and zest.
Assembling the Reuben Sandwich
- Begin by spreading Russian or Thousand Island dressing on one side of each slice of rye bread.
- Layer the corned beef evenly on two slices of the bread, followed by the sauerkraut and Swiss cheese.
- Top with the remaining slices of bread, dressing side down, to form two sandwiches.
Grilling the Reuben Sandwich
- Heat a large skillet or griddle over medium heat.
- Spread the softened butter on the outside of each sandwich, covering both the top and bottom slices of bread.
- Place the sandwiches in the skillet, buttered side down, and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
- Press down gently with a spatula while grilling to ensure even cooking and melting.
Flavor Variations
- Turkey Reuben (Rachel Sandwich): Substitute the corned beef with turkey and the sauerkraut with coleslaw for a lighter version.
- Spicy Reuben: Add a few slices of pickled jalapeños or a sprinkle of red pepper flakes for a spicy kick.
- Vegetarian Reuben: Use grilled tempeh or roasted mushrooms in place of the corned beef, and vegan cheese and dressing for a plant-based version.
Serving Suggestions
- Serve the grilled Reuben sandwich with classic sides like pickles, potato chips, or a side salad for a complete meal.
- Pair it with a cold beer, a crisp dill pickle, or a bowl of soup, like tomato or potato, for added comfort.
- This sandwich is perfect for lunch, dinner, or a casual gathering with friends.
Storing and Reheating
- If you have leftovers, store the sandwiches in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the sandwich in a skillet over medium heat and cook until warmed through and crispy again. You can also reheat it in a toaster oven.
Tips for the Perfect Reuben Sandwich
- Drain the sauerkraut well: Excess moisture can make the sandwich soggy, so be sure to drain and squeeze the sauerkraut before adding it to the sandwich.
- Use plenty of butter: Buttering the outside of the bread ensures a golden, crispy crust.
- Cook over medium heat: This allows the bread to toast evenly without burning while the cheese melts.
Conclusion: Grilled Reuben Sandwich Recipe
The classic grilled Reuben sandwich is a delicious and satisfying dish that’s perfect for any occasion. With its layers of corned beef, sauerkraut, Swiss cheese, and creamy dressing, all grilled to crispy perfection, this sandwich is sure to become a favorite. Enjoy it with your favorite sides, and feel free to experiment with different variations to suit your taste.
Frequently Asked Questions
1. Can I use pastrami instead of corned beef?
Yes, pastrami is a great alternative to corned beef and adds a smoky flavor to the sandwich.
2. How can I make a gluten-free Reuben sandwich?
Use gluten-free rye bread or any gluten-free bread of your choice. Ensure that the dressing and other ingredients are also gluten-free.
3. What’s the difference between Russian dressing and Thousand Island dressing?
Russian dressing is typically spicier with a smoother texture, while Thousand Island dressing is sweeter and often includes chunks of pickles or relish.
