Name: Grilled Pork
Ingredients: 2 Tbsp apple cider vinegar; 1 jalapeno pepper (minced); 1 tsp garlic (minced); 1 tsp oregano; 1 tsp salt; 1/4 tsp pepper; 2 bone in 1 inch thick pork steaks; 2 1/2 cups fresh peaches (peeled and diced); 2 plum tomatoes (chopped fine); 2 green onions (remove green and slice thin); 2 Tbsp cilantro (chopped fine); 2 Tbsp lime juice

The Ultimate Guide to Grilled Pork: Recipes and Tips

April 11, 2018

Make a colorful dish for the backyard barbecue. A spicy marinade and sweet peach salsa combine for a savory Grilled Pork Recipe.

Ingredients
2 Tbsp apple cider vinegar
1 jalapeno pepper, minced
1 tsp garlic, minced
1 tsp oregano
1 tsp salt
1/4 tsp pepper
2 bone in 1 inch thick pork steaks
2 1/2 cups fresh peaches, peeled and diced
2 plum tomatoes, chopped fine
2 green onions, remove green and slice thin
2 Tbsp cilantro, chopped fine
2 Tbsp lime juice

Instructions
Combine vinegar, jalapeno pepper, garlic, oregano, salt and pepper in a small bowl. Mix well.

Place pork steaks in a shallow, lidded container. Pour marinade over the steaks.

Cover and refrigerate 4 hours.

Mix peaches, tomatoes, green onion and cilantro in a bowl.

Add lime juice and toss to coat. Cover and refrigerate salsa until ready to serve.

Discard marinade after removing steaks.

Let steaks sit at room temperature for about 20 minutes.

Grill steaks 10 minutes over medium heat turning once. Meat is done when juices run clear.

Remove steaks from grill and wrap in foil. Let stand for 5 minutes.

Unwrap and cut steaks into strips.

Serve the strips over the peach salsa.

Print Recipe

Grilled Pork

Make a colorful dish for the backyard barbecue. A spicy marinade and sweet peach salsa combine for a savory Grilled Pork Recipe

Ingredients

2 Tbsp apple cider vinegar
1 jalapeno pepper minced
1 tsp garlic minced
1 tsp oregano
1 tsp salt
1/4 tsp pepper
2 bone in 1 inch thick pork steaks
2 1/2 cups fresh peaches peeled and diced
2 plum tomatoes chopped fine
2 green onions remove green and slice thin
2 Tbsp cilantro chopped fine
2 Tbsp lime juice

Instructions

Combine vinegar, jalapeno pepper, garlic, oregano, salt and pepper in a small bowl. Mix well.
Place pork steaks in a shallow, lidded container. Pour marinade over the steaks.
Cover and refrigerate 4 hours.
Mix peaches, tomatoes, green onion and cilantro in a bowl.
Add lime juice and toss to coat. Cover and refrigerate salsa until ready to serve.
Discard marinade after removing steaks.
Let steaks sit at room temperature for about 20 minutes.
Grill steaks 10 minutes over medium heat turning once. Meat is done when juices run clear.
Remove steaks from grill and wrap in foil. Let stand for 5 minutes.
Unwrap and cut steaks into strips.
Serve the strips over the peach salsa.

Donnie Caves

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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