54e9d1474f54ae14ea898675c6203f78083edbe35558704d762879 640 Pork Burritos
Grilling, International, Meat Dishes, Mexican, Pork

Grilled Pork Roast Burritos


Grilled Pork Roast Burritos

Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite.


  • 2 Tbsp red wine vinegar
  • 2 Tbsp chili powder
  • 1 Tbsp garlic powder
  • 1 tsp black pepper
  • 2 tsp ground cumin
  • 2 tsp oregano
  • 2 tsp marjoram
  • 1 tsp salt
  • 1 2 1/2 lb boneless pork roast, rolled and tied
  • 2 cups green chili salsa
  • 2 16 oz cans refried beans
  • 1 Tbsp extra virgin olive oil + extra to rub on the roast before grilling
  • 6 10 inch flour tortillas
  • 1 cup Monterey Jack cheese shredded
  • 1 cup lettuce shredded
  • 1 cup sour cream


  • Combine red wine vinegar, chili powder, garlic powder, pepper, cumin, oregano, marjoram and salt in a small mixing bowl.
  • Rub the seasoning mix over the entire roast, coating it well.
  • Brush the roast with oil and let sit 30 minutes.
  • Grill over medium high indirect heat for 3 1/2 hours. Internal temperature should be 185 degrees.
  • Remove the roast and cool slightly.
  • Once cooled cut the roast into 1 inch chunks.
  • Place the chunks into a saucepan, add the salsa and bring to a rapid boil.
  • Reduce the heat to low, cover and cook 10 minutes.
  • In another pan, heat beans in the remaining oil.
  • Grill tortillas over direct heat 10 seconds per side.
  • Spoon beans onto each tortilla, then add cheese and pork mixture.
  • Top with the lettuce and sour cream.
  • Roll into a burrito.

grilled pork roast burritos

Leave a Comment

Discover the faster, easier to prepare Vegan meats