Orange juice and maple syrup make this Grilled Peaches Cake a delicious treat. Serve as a dessert at your next barbecue or as an afterschool snack for the kids.
Ingredients
- 16 canned peach halves
- 1/4 cup of orange juice
- 2 Tbsp butter, melted
- 2 Tbsp of maple syrup
- 1 loaf pound cake cut in 1 inch slices
Instructions
Drain the peaches well and place them in a bowl.
Whisk orange juice, butter and maple syrup together.
Brush syrup blend on each cake slice and coat peaches.
Place peaches and cake slices on the grill over medium heat.
Grill cakes slices 3 minutes each side.
Grill peaches for 5 minutes each side or until slightly browned.
Place cake slices on a serving dish and top with peaches.
Serves 8.