Grilled Peaches Cake

by Jen Stevens

Ingredients

16 canned peach halves
1/4 cup of orange juice
2 Tbsp butter, melted
2 Tbsp of maple syrup
1 loaf pound cake cut in 1 inch slices

Instructions

Drain the peaches well and place them in a bowl.

Whisk orange juice, butter and maple syrup together.

Brush syrup blend on each cake slice and coat peaches.

Place peaches and cake slices on the grill over medium heat.

Grill cakes slices 3 minutes each side.

Grill peaches for 5 minutes each side or until slightly browned.

Place cake slices on a serving dish and top with peaches.

Serves 8.

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